Venice Beach Club

HAMACHI CRUDO. YUZU KOSHO. AVOCADO.CRISPY SHALLOTS.FRESNO PEPPER · EXTRA VIRGIN OLIVE OIL

POACHED SHRIMP · ZESTY COCKTAIL SAUCE

CALABRIAN CHILI VINAIGRETTE · LABNE CHIVE OIL · BLACK SESAME PEPITA CRUMBLE

SHRIMP · BAY SCALLOP · CUCUMBER · TOMATO ONION · CILANTRO · JALAPENO · AVOCADO PINEAPPLE

HOMEMADE TORTILLA CHIPS · SEA SALT SALSA

MARINATED IN BASALMIC VINAIGRETTE GARLIC PESTO AIOLI

PICKLED PEPPER REMOLADE

BURRATA · HEIRLOOM TOMATOES · BASIL BALSAMICO · EXTRA VIRGIN OLIVE OIL

ROMAINE · PARMESAN · GARLIC CROUTONS PEPPERONCINI · CREAMY ANCHOVY DRESSING

BABY GEM LETTUCE · RED APPLE · GOAT CHEESE · AVOCADO · CANDIED WALNUTS CHAMPAGNE VINAIGRETTE

TOMATO · BASIL · FIOR DI LATTE

SOPPRESSATA · ALLEPO PEPPER HOT CHILI · FIOR DI LATTE · DRIZZLED HONEY

PEPPERONI CUPS · FIOR DI LATTE RED ONION · JALAPENO

SCRAMBLED EGGS · HOOK’S CHEDDAR BACON · AVOCADO · CHIPOTLE AIOLI FOCACCIA

TOASTED SOURDOUGH · CHEESY EGGS BACON · ARUGULA

SMASHED AVOCADO · PICKLED RED ONION EGG · BUTTER RADISH EXTRA VIRGIN OLIVE O

WAGYU BLEND PATTY · HOOK’S CHEDDAR GARLIC AIOLI · ARUGULA · ONION JAM CHALLAH BUN

MARY’S CHICKEN THIGH YUZU CALABIRAN CHILI COLESLAW SWEET PICKLE

8 OZ PRIME CULOTTE STEAK · FRENCH FRIES ARUGULA · SHAVED PARMESAN · BALSAMIC OF MODENA

MEZZE RIGATONI · SAN MARZANO TOMATOES CREAM · RICOTTA · BASIL OIL

COD FILET · FRIES · PEAS · TARTARE SAUCE MALT VINEGAR UPON REQUEST

MARY’S HERBED CHICKEN · BACON LETTUCE · TOMATO · SHARP CHEDDAR DIJON· DUKE’S MAYONAISSE

STRAWBERRY COMPOTE

FRENCH VANILLA ICE CREAM · MIXED BERRIES

OLIVE OIL · SEA SALT

SWEET POTATO FRIES

SERVED ON MARBLE RYE BREAD • WHITE CHEDDAR PICKLE • THOUSAND ISLAND DRESSING

CHEF’S SELECTION OF CURED MEATS • CHEESES • MARINATED OLIVES • PICKLED VEGETABLES • DIJON • GRILLED SOURDOUGH