Venti's Cafe + Beer Vault Downtown

Breaded, fried cheese curds served w/ chipotle aioli.

Hummus, cucumbers, red bell peppers, olive oil & smoked paprika served w/ warm pita.

3/8” cut potatoes seasoned w/ kosher salt, served w/ your choice of dipping sauce.

Potato barrels served w/ your choice of dipping sauce.

Potato barrels drizzled with Screaming Rooster sauce and finished w/ scallions.

Drizzled with raw honey and dusted with toasted coconut.

3/8” cut potatoes seasoned with black truffle salt. Try it with our red pepper aioli.

3/8” cut potatoes topped w/ vegan red curry queso & scallions.

House-made potato chips seasoned with black truffle salt.

Tempeh bacon, lettuce, tomatoes, avocado & red pepper aioli.

A light cheesecake w/ a hint of lemon on a graham cracker crust topped w/ raspberry coulis.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free