A Three-Course Beer Dinner with Verf’s Grill & Tavern + Texas Ale Project Three pours. Three courses. One night you won’t forget. Join us Saturday, June 13th at 6PM for a chef-driven beer dinner built around bold flavors, strong pours, and Texas craft beer done right. Verf’s Grill & Tavern is teaming up with Texas Ale Project for a three-course pairing experience featuring smoky heat, fire-kissed flavor, and beers built to stand up to every bite. First Course Bombay Shrimp Tacos Red Beans & Rice Paired with 50ft Jackrabbit IPA Second Course Chipotle Lime Grilled Chicken Elote Paired with Break Free Blonde Third Course German Chocolate Cake Fireball Whiskey Dessert Sauce Paired with Fire Ant Funeral $50 Per Guest Seats are limited. Pull up a chair, grab a pint, and stay awhile. Call to reserve your spot.