Vermont Pie & Pasta 4278 US ROUTE 5

fried & tossed in a housemade sweet & spicy sauce

thinly sliced beets with burrata & arugula topped with a bright lemon vinaigrette

lightly tossed in choice of sauce served with blue cheese dressing

dry-rubbed, roasted bone-in lightly tossed in choice of sauce served with blue cheese dressing

simmered in a rich beef broth with a toasted crostini and Gruyere cheese

roasted garlic hummus topped with fresh succotash & crispy chick peas served with with wood-fired parmesan Naan

simmered in an herbed garlic, white wine broth served with garlic crostinis

housemade gravy over french fries & 5 Generations Creamery curd cheese

two crispy fried sushi rice stacks; one topped with sashimi tuna & one topped with crab salad garnished with avocado, unagi, spicy mayo, & a sweet red chili sauce

spinach, artichoke hearts, & a blend of cheeses served with tri-colored tortilla chips

topped with herbs de provence, fresh garlic, parmesan, & shredded mozzarella served with marinara

swiss, thousand island dressing, & sauerkraut on rye bread

crispy buttermilk fried chicken, spring mix, bacon, tomato, pickles, & a roasted tomato aioli on a brioche bun

black bean patty with VT cheddar, lettuce, tomato, & red onion

locally raised American Wagyu with VT cheddar, lettuce, tomato, & red onion served with chips

avocado, tomato, applewood smoked bacon, VT cheddar, & pesto mayo

thinkly shaved steak, pickled bell peppers, mushrooms, caramelized onions, american cheese, & hot pepper relish aioli on a hoagie roll served with chips

ham, genoa salami, pepperoni, provolone, lettuce, tomato, onion, & hot pepper relish aioli served with chips

sweet & spiced cake made with carrots, nuts, & cream cheese frosting garnished with a housemade caramel drizzle

Check our Facebook page for the available specialty cheesecake.

rich chocolate cake layered with ganache and garnished with a housemade chocolate sauce

housemade maple custard with a caramelized sugar crust -gluten free-

creamy peanut butter filling in a graham cracker crust topped with peanut butter & chocolate pieces garnished with a housemade chocolate sauce

lady fingers soaked in espresso with a layer of mascarpone & cocoa garnished with a housemade chocolate sauce

beer battered haddock served with coleslaw, french fries, & tartar sauce

marinated grilled chicken topped with roasted tomatoes & fresh mozzarella served with rice & asparagus

blackened salmon topped with a fresh succotash made with locally sourced tomatoes & corn and black beans served over a creamy parmesan risotto

baked with a lemon thyme crumb topped with a lobster cream sauce and garnished with fresh lobster served with rice & asparagus

tender pork cutlets in a marsala mushroom demi over herbed risotto with asparagus

hand breaded parmesan & herbed chicken breast topped with housemade marinara, provolone, & mozzarella over linguine

montreal seasoned filet tips with roasted tomatoes in a smoked gouda mac and cheese sauce tossed with cavatappi pasta

montreal seasoned filet tips with roasted tomatoes in a smoked gouda mac and cheese sauce tossed with cavatappi pasta

housemade vodka sauce with a hint of cream & spice tossed with penne

housemade vodka sauce with a hint of cream & spice tossed with penne

jumbo shrimp, scallops, mussels, & lobster in a seafood cream sauce over linguine

jumbo shrimp, scallops, mussels, & lobster in a seafood cream sauce over linguine

jumbo shrimp, roasted tomatoes, sundried tomatoes, & roasted garlic in a white wine sauce over linguine

jumbo shrimp, roasted tomatoes, sundried tomatoes, & roasted garlic in a white wine sauce over linguine

rosemary chicken, caramelized onions, BBQ sauce, mozzarella cheese, & pickled red onions

Jasper Hill Bayley Hazen bleu cheese crumbles, buffalo sauce, shredded mozzarella, ranch, & applewood smoked bacon

marinara & mozzarella cheese. Add any toppings from list.

San Marzano tomatoes, crushed red pepper relish, fresh mozzarella, genoa salami, & roasted red peppers

thinly sliced potatoes, housemade Boursin cheese, parmesan, VT cheddar, applewood smoked bacon, & scallions

San Marzano tomatoes, fresh mozzarella, olive oil, & finished with fresh basil

marinara, meatballs, pepperoni, VT sweet italian sausage, & mozzarella

San Marzano tomatoes, spinach, feta, parmesan, & a garlic kalamata olive tapenade

american cheese, shaved steak, green peppers, mushrooms, caramelized onions, mozzarella cheese, & housemade Boursin cheese

garlic oil base, thin sliced prosciutto, goat cheese, red onion, & mozzarella topped with dressed arugula

mushrooms, housemade Boursin cheese, truffle oil, & finished with fresh chives

garlic oil base topped with ham, caramelized onions, red onions, spinach, goat cheese, mozzarella, thinly sliced green apples, & finished with VT maple syrup

mixed greens, tomatoes, red onion, cucumber, crumbled bacon, & Jasper Hill Bayley Hazen bleu cheese served with housemade maple balsamic

romaine lettuce, parmesan, tomatoes, & croutons tossed in housemade caesar

romaine lettuce, cucumbers, carrots, tomatoes, red onion, parmesan cheese, & pepperoncini served with housemade creamy italian

mixed greens, candied pecans, fresh apple slices, dried cranberries, pickled red onions, & VT goat cheese served with housemade creamy maple vinaigrette

served with cheddar chive mashed potatoes & vegetable medley

peppercorn demi-glace served with cheddar chive mashed potatoes & vegetable medley

filet tips cooked in a teriyaki glaze served with cheddar chive mashed potatoes & vegetable medley