Chef’s Table Experience Join us every Wednesday for an exclusive dining experience at Vernafern. Enjoy a specially curated 6-course dinner for $90 per person, crafted with seasonal ingredients and the chef’s creative inspiration. Reservations are required 48 hours in advance. We can't wait to share this special evening with you! Please indicate any dietary restrictions and "bugaboos" at the time of your reservation.
We will be offering an A la Carte Brunch menu for Mothers Day. Complementary Mimosas for the Mothers!
5 Course Duck Dinner for two - $150 Per person BYOB Menu will be posted the week of .