Vernafern 22 South Main Street

Kimchi Puree, Baby Bok Choy, Toasted Peanuts (Gluten Free)

Pickled Pepper Jelly, Almonds, Sesame Oil, Cilantro (Gluten Free, Vegan)

Minted Yogurt & Almond Praline, Spiced Granola (Vegetarian)

Chipotle Aioli (Vegetarian, Gluten Free) *This is gluten-free by ingredient, but it’s made on shared equipment, not suitable for celiac.

Paprika Aioli (Vegetarian, Gluten Free) *This is gluten-free by ingredient, but it’s made on shared equipment, not suitable for celiac.

Grilled Baguette

Red Wine Reduction, Petite Salad, Pesto (Vegetarian)

Roasted Squash, Walnuts, Goat Cheese, Citrus Confit, Red Wine Vinaigrette (Vegetarian)

Roasted Garlic Balsamic Vinaigrette, Parmesan Crisp, Cured Tomatoes (Vegetarian)

Curried Yogurt Dressing, Pickled Peppers, Toasted Cashews (Vegetarian)

Cashew Cheese, Spinach, Wild Mushroom Pasta, Mushroom Duxelles (Vegan)

Calabrian Chilli Lemongrass Oil, Roasted Garlic, Thai Basil, Parmesan

Cider Reduction, Curried Sage Butter, Toasted Hazelnuts

House Cured Meats, Tomato Gravy, Pecorino Romano

Shrimp, Lemon Garlic Butter, Oregano, Basil

Petite Filet, Hand Cut Fries & VF1 Steak Sauce *Fries are gluten-free by ingredient, but it’s made on shared equipment, not suitable for celiac.

Chipotle Roasted Sweet Potatoes, Braised Greens, Honey Butter Glaze (Gluten Free)

Toasted Barley Risotto, Wild Mushrooms, Blood Orange Black Cardamom Glaze

Special Sauce, Pork Belly, American Cheese

Cheesy Grits, Braising Jus, Root Vegetables

Roasted Heritage Chicken with Chipotle Roasted Sweet Potatoes, Braised Greens, Honey Butter Glaze, House Salad, and Bread

House Made Marinara Sauce, Choice of Bucatini or Linguini (Vegetarian)