Village Beach Market-Vero

Enjoy one of your favorite with a fresh seasonal twist.

Enjoy one of your favorites with a fresh seasonal twist. Espresso wtih Gingerbread syrup in steamed milk and lightly topped with foam and nutmeg spice.

Enjoy one of your favorites with a fresh seasonal twist. Espresso wtih eggnog and Gingerbread syrup in steamed milk and lightly topped with foam and nutmeg spice.

Seasonal Favorite. Espresso with peppermint syrup, bittersweet mocha sauce and steamed milk. Topped with whipped cream.

Seasonal Favorite. Espresso with peppermint syrup, white chocolate mocha sauce and steamed milk. Topped with whipped cream.

Enjoy one of your favorite with a fresh seasonal twist.

Seasonal favorite. Espresso with Gingerbread syrup and chilled milk, served over ice with a light dusting of Nutmeg Spice on top.

Seasonal favorite. Espresso with Gingerbread syrup, chilled eggnog and milk, served over ice with a light dusting of Nutmeg Spice on top.

Seasonal Favorite. Espresso with Peppermint Syrup and bittersweet mocha sauce, cold milk and ice. Topped with whipped cream.

Seasonal Favorite. Espresso with peppermint syrup and white chocolate sauce, cold milk and ice. Topped with whipped cream.

Enjoy your favorites with a fresh seasonal twist.

Enjoy your favorites with a fresh seasonal twist.

Espresso and hot water.

Espresso in steamed milk lightly topped with foam.

Espresso with vanilla syrup in steammed coconutmilk and lightly topped with foam.

Espresso in a small amount of steamed milk, with a deep layer of foam.

Made with Espresso Roast, a dark roast blend of Latin American and Asia Pacific beans. Intense and caramelly sweet. Top with whipped cream for Espresso Con Panina or top with foamed milk for Espresso Macchiato.

Made with Espresso Roast, a dark roast blend of Latin American and Asia Pacific beans. Intense and caramelly sweet. Topped with foamed milk.

Steamed milk mixed with vanilla syrup, marked with espresso and topped with caramel sauce.

Steamed coconutmilk with Monin white chocolate sauce, espresso and topped with Monin caramel and bittersweet sauce.

Steamed Coconutmilk with hazelnut syrup, marked with espresso and finished with bittersweet mocha sauce.

Espresso with bittersweet mocha sauce and steamed milk. Topped with whipped cream.

Expresso complemented with white chocolate sauce and topped with whipped cream.

Bittersweet chocolate sauce and steamed milk. Topped with whipped cream and chocolate sauce.

White chocolate sauce and steamed milk. Topped with whipped cream.

Our convenient carrier holds 96, 128, or 160 fl oz of our featured freshly brewed regular coffee and comes with twelve, sixteen or twenty 8 fl oz cups—perfect for beach picnics, meetings, or any occasion that calls for a fresh coffee boost.

VBM Iced Coffee Blend served chilled over ice.

Custom blend of beans steeped in cool water for 20 hours for a super-smooth flavor.

VBM Cold Brew topped with a float of house-made vanilla sweet cream.

Cold Brew, with a touch of caramel, is topped with Salted Cold Foam to create a refreshing beverage.

Espresso served over ice.

Espresso served over ice.

VBM Espresso with pure cane syrup, shaken over ice and topped with a splash of milk.

Espresso, brown sugar and cinnamon shaken together and topped with oatmilk for an energizing treat to power through the day.

Espresso and cold milk, poured over ice.

Espresso with cold coconutmilk, served over ice.

Espresso with vanilla syrup and chilled coconutmilk, served over ice.

Espresso with bittersweet mocha sauce, cold milk and ice. Topped wth whipped cream.

Espresso, cold milk, and white chocolate sauce, poured over ice and topped with whipped cream.

Cold milk with vanilla syrup, marked with espresso and topped with caramel sauce.

Espresso combined with white chocolate sauce, coconutmilk and ice, finished with caramel and bittersweet mocha sauces.

Espresso combined with hazelnut syrup, coconutmilk and ice, finished with caramel and bittersweet mocha sauces.