Verve Coffee West 3rd

Double shot of ristretto espresso

Single shot of espresso paired alongside a single shot macchiato

Double shot of espresso with a touch of milk

Double shot of espresso with steamed milk in a 1:1 ratio

A double shot of espresso with steamed milk, sweet marshmellow-y texture

A double shot of espresso with steamed milk

A double shot of espresso with steamed milk, sweetened with house-made chocolate sauce

Double shot of espresso over hot water

Classic brewed coffee with steamed milk.

Our monthly selection of single origins. We personally recommend drinking it black.

A delicious treat that consists of coffee concentrate, cream, and house-made syrup served over ice

Espresso poured over tonic water and ice.

Matcha and hot water, hand whisked

Concentrated, rich matcha paired with a matcha macchiato

Equal parts matcha and steamed milk

Matcha and soft fluffy steamed milk

Matcha and steamed milk

Matcha and water

Bright and refreshing, this spritz combines housemade raspberry yuzu syrup with sparkling water for a balance of tart citrus and ripe berry sweetness. Add a shot of matcha for a layered, grounding finish

Organic black tea with a brisk flavor and sweet, chocolatey undertones, over ice

A premium organic peppermint blended tea with floral-scented green tea, over ice

Lightly caffeinated iced tea made from cascara and hibiscus flowers.

Organic black tea with a brisk flavor and sweet, chocolatey undertones.

Organic, caffeine-free pure peppermint leaves.

Organic, caffeine-free golden chamomile blossoms.

Organic, caffeine-free naturally sweet and refreshing pure African rooibos tea.

Organic, caffeine-free herbal blend of golden turmeric with spicy ginger and zesty citrus.

Traditional style of Japanese green tea made with a smooth flavor and accents of chocolate and roasted barley.

Hand-rolled green tea buds deeply scented with fresh jasmine blossoms.

Oolong tea with delicate aromas of lilac and orchid.

Ball-shaped oolong tea with notes of fresh-cut gardenia, freesia blossoms and tropical fruits.

Tea latte with soy, honey, and topped with chocolate sprinkles.

Chico Chai with steamed milk

House-made chocolate syrup with milk, served over ice

Milk of your choice, served over ice

Steamed milk of your choice, sweetened with housemade syrup and dusted with chocolate sprinkles

A 96-ounce box of freshly brewed coffee that serves 8-10 people. Set up includes cups, sugar, cream, and oat milk

Nitro-infused Flash Brew coffee on draft served over ice

Grateful Dead blend flash brewed and served over ice

Small batch kombucha, served on tap

Matcha Puffed Rice, Wildflower Honey, and Raspberries

Olive oil, Strawberry Shiso Jam, Puffed Wild Rice, and Roasted White Chocolate

Coconut, Brown Sugar, Cocoa Nib, and Macadamia Nut Granola

Sour Cherry Jam, Hojicha Almond, and Black Sesame Granola

Organic Roasted Chicken, Roasted Peppers, Sumac, Onions, Crumbled Feta, and Herbed Couscous, Lemon Tahini, and Mint Yogurt Sauce

Perilla & Red Leaf Lettuce, Roasted Shiitakes, Carrot, Red Bell Peppers, and Roasted Nori, Gochujang Sesame Vinaigrette

Romaine & Cabbage, Thai Basil, Cilantro & Mint, Toasted Scallion Peanuts, Carrots, Red Bell Peppers, Cucumber, Tomato & Crispy Onions

Starfruit • Meyer Lemon • Black Tea

Watermelon Gummy • Pineapple Guava • Orange Sherbet

Clementine • Red Apple • Honeycomb

Nectarine • Key Lime • Brown Sugar

Molasses • Dark Chocolate • Fig

Chocolate • Red Apple • Maple

Honeydew • Apricot • Hazelnut

Blueberry Pie • Cocoa • Candied Pecan

Almond • Honey • Cola

Hibiscus • Yellow Plum • Dried Cranberry

Dried Cherry • Eucalyptus • Rose Water

Red Apple • Panela • Limeade

Raspberry • Toasted Coconut • Dark Chocolate

Strawberry • Lemon Custard • Blackberry

Red Apple • Milk Chocolate • Raw Honey

Peach • Meyer Lemon • Brown Sugar

Nectarine • Lime • Milk Chocolate

Strawberry • White Tea • Apricot

Apricot • Golden Raisin • Sweet Cream

Strawberry • Meyer Lemon • Pine

Red Apple • Lemon • Cacao

Yellow Apple • Kumquat • Cacao

Blood Orange • Rainier Cherry • White Tea

Tangerine • Hibiscus • Pink Guava

Cranberry • Black Tea • Honey

Dark Roasted Tahini, Dates, Brown Butter, Fermented Garlic Honey + Sea Salt on Sourdough

Whipped Mascarpone, Sour Cherry Jam, Dry Roasted Marcona Almonds & Mint

Toasted Sourdough, Stracciatella, Roasted Tomato & Calabrian Chili Sauce, & Basil. Tomato Water & Sherry Vinagrette

Chives, Radish, Shallots, Cultured Butter on Sourdough

House Made Furikake, Wasabi Dijonnaise + Lime on Shokupan

Japanese Style Egg Salad, Herbs, Flaky Croissant

Trout Roe, Pea Leaves + Herbs, Whipped Horseradish Cream Cheese on Everything Bagel

Garlic Yogurt, Lemony Aleppo Chili Olive Oil, Basil + Cilantro. Side of Toasted Sourdough