Via Emilia Italian Restaurant

Six jumbo cocktail shrimp, diced avocado, diced pineapple, salsa rosa, served on a hollowed pineapple shell.

Burrata cheese, Prosciutto, fresh figs, candied pecans, arugula, fig reduction, balsamic drizzle.

Applewood-smoked bacon-wrapped dates, filled with Goat cheese, Mascarpone cheese, green onion.

Broiled pears, Gorgonzola cheese, candied pecans, spinach, balsamic vinaigrette.

Grilled octopus, bell pepper vinaigrette, arugula, fingerling potatoes.

Lightly fried squid, Pomodoro sauce.

Mussels sautéed in white wine, garlic, and fresh basil.

Roasted beets, arugula, goat cheese, toasted walnuts, balsamic vinaigrette.

Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, and fresh basil.

Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, fresh basil, and Sliced Prosciutto Di Parma

Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese.

Mixed greens, tomatoes, carrots, red onion, cucumber, and Italian vinaigrette.

Spinach, strawberries, blueberries, candied pecans, bleu cheese crumbles, and raspberry vinaigrette.

Iceberg lettuce wedge, bleu cheese dressing, bleu cheese crumbles, tomatoes, red onion, Applewood-smoked bacon.

Fresh vegetables, cannellini beans, ditalini pasta, in a light tomato and chicken broth.

Spaghetti tossed with pancetta, egg yolk, Parmesan cheese, and fresh black pepper.

Homemade ricotta dumplings, four-cheese cream sauce, toasted walnuts.

Oven baked homemade pasta layered with Bolognese, Béchamel, Parmesan cheese, & Pomodoro Sauce.

Breaded eggplant, Pomodoro sauce, Mozzarella cheese, linguini Pomodoro.

Penne pasta tossed in a gorgonzola and parmesan cream sauce, mushrooms, Prosciutto, and peas.

Homemade ravioli filled with ricotta cheese & spinach with tomato vodka cream sauce, toasted pine nuts, fresh basil.

Homemade ravioli filled with braised veal & parmesan cheese with white wine Pomodoro sauce, mushrooms, peas.

Lamb shank slowly braised with white wine, tomatoes, carrots, served over parmesan risotto.

Braised beef short rib, red wine reduction, parmesan risotto, crispy shallots.

Veal shank slowly braised with white wine, tomatoes, served over parmesan risotto.

Grilled double-cut pork chop (16 oz), topped with a peppercorn brandy cream sauce, served with broccolini and baby carrots.

Grilled, double-cut New Zealand lamb chops, served with sautéed rosemary potatoes and balsamic roasted cipollini onions.

Grilled center-cut filet mignon (8 oz), served with sautéed rosemary potatoes and balsamic roasted cipollini onions.

Pork Tenderloin medallions, peppercorn brandy cream sauce, parmesan risotto, crispy shallots.

Breaded chicken breast, white wine lemon butter sauce, artichoke hearts, sun-dried tomatoes, capers, linguine aglio e olio with spinach.

Breaded chicken breast, Pomodoro sauce, Mozzarella cheese, fettuccine with parmesan cream sauce.

Homemade squid ink fettuccini, white wine Pomodoro sauce, scallop, shrimp, squid, octopus, clams, and mussels.

Linguine with clams in the shell, garlic, tomato, white wine lemon butter sauce, fresh basil.

Fennel-crusted Grilled Atlantic Salmon, lemon tarragon cream sauce, roasted tomatoes, grilled asparagus.

Sautéed shrimp, served over linguini pasta with tomato, garlic, white wine lemon butter sauce, capers, and fresh basil.

Grilled filet of Chilean Sea Bass, topped with our lemon butter and caper sauce. Served with grilled asparagus.