Via Italian Table 89 Shrewsbury St

Ricotta salata and micro basil

Cherry peppers, lemon, & marinara sauce

Squid ink risotto, salsa verde, chili oil

Agrodolce apricot glaze

Fried risotto balls with bolognese stuffing

Pan-seared, drizzled with balsamic reduction

Diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion, dijon vinaigrette

Grilled crostini and local honey

Served with marinara sauce

Deep-fried until crispy, tossed with Parmesan cheese and crispy prosciutto, served with sun-dried tomato aioli

Thin-cut fries with fresh Parmesan and truffle oil

Soft Italian bread with roasted garlic butter topped with a blend of mozzarella and provolone cheeses, served with marinara sauce

Prosciutto di parma, salami, bresaola, Gorgonzola dolce, pepperoncini cheese, truffle goat cheese, honeycomb, giardiniera, whole grain mustard sauce, and grilled bread

Calabrian chili, honey, frisee, pickled onion,savory granola

Cocktail sauce and Dijonnaise

Grilled flour tortillas, chili crisp, pickled jalapeños, radish, cilantro-lime aioli, micro-cilantro

Creamy horseradish sauce

Heirloom tomato, lobster meat, tomato water, balsamic reduction, black salt

King’s Hawaiian rolls, lobster meat with a touch of mayonnaise, pickled carrot and radish

Half pound of lobster meat with a touch of mayonnaise and lemon juice in a toasted Brioche roll, truffled frites

Lobster meat with avocado, fresh corn, tomatoes, zucchini ribbons, mixed greens and homemade pesto

Lobster meat, truffle peelings, mezzi rigatoni, Gruyère and mozzarella cheeses, Parmesan-prosciutto crumb

Ricotta and lobster filled pasta, creamy roasted red pepper sauce, toasted pepitas

Lobster meat, lump crab, shrimp, ricotta and mozzarella, creamy lobster marinara

Baby potatoes, asparagus, Peppadew peppers, fresh corn, red onion, hollandaise sauce

Mixed greens, blood orange, pistachio, labneh

With seasoned Tuscan bread croutons

Fresh burrata mozzarella, heirloom tomato, basil, herb oil, and balsamic reduction

Mixed greens, cucumber, tomato, & house vinaigrette

Diavolo sauce, mozzarella, asiago, hot honey

Eggplant, Asiago, arugula, & aged balsamic

Diced meatball and sausage with peppadew peppers, marinated tomatoes, and dollops of ricotta. Finished with Parmesan cheese and parsley oil

Fresh mozzarella cheese, garlic oil, & micro basil

Tomato, mozzarella, & provolone

Roasted chicken thighs, Italian sausage, creamy Romano mornay sauce

On spaghetti marinara, with ricotta salata and micro basil

Pan seared scallopine of veal, prosciutto, mushrooms, and peas with spaghetti and feta cheese

Sautéed boneless chicken breast, white wine lemon caper butter sauce, spaghetti and roasted tomatoes

Lightly breaded, sautéed chicken breast served over spaghetti with marinara, melted mozzarella, provolone, and Parmesan cheese

Crisp slices of hand-breaded Italian eggplant with mozzarella, provolone, and Parmesan, served with spaghetti marinara

Slowly roasted pork, meatball, beef, chicken, and sausage in marinara over mezzi rigatoni

One pound, grain fed bone-in veal chop pounded thin and lightly breaded, topped with marinara, mozzarella, provolone and Parmesan. Served with sauteed broccoli rabe

10 oz. bone-in short rib served over wild mushroom risotto and demi-glace

8 oz filet over roasted garlic and Parmesan mashed potatoes, roasted asparagus, topped with a red wine mushroom demi glace and blue cheese crumbles

Grilled 12 oz. New York sirloin and jumbo shrimp, over parmesan mashed potatoes, fried Brussels sprouts and demi-glace

Braised for hours until fall-off-the-bone tender, served with garlic-herb and taleggio polenta, with a mushroom demi-glace

One-pound, grilled chop, fig and grape agrodolce, cacio e pepe orzo, roasted Thumbelina carrots

One pound grain-fed veal chop served over wild mushroom risotto, topped with a Gorgonzola dolce compound butter

Creamy caramelized onion and Gruyère sauce, mezzi rigatoni, crispy shallots

Beef, pork, sausage, and a touch of tomato and cream

Pulled roasted chicken, wild mushrooms, peas, shallots, tomato, and crispy prosciutto in a pesto cream sauce

Pan-seared shrimp tossed with grape tomatoes, parsley, and garlic in a white wine lemon-butter sauce, served over spaghetti

Sauteed shrimp, scallops, and lobster tossed with orecchiette pasta in a spicy red sauce

Roasted garlic farro, cherry tomato, truffle goat cheese, lemon, rosemary

Baked, served with roasted potatoes and asparagus

A mixture of lobster meat, lump crab, and shrimp with ricotta and mozzarella stuffed inside pasta shells then baked in a creamy lobster marinara sauce

Peas, shiitake mushrooms, Spaetzle

Braised and charred red cabbage, mustard vinaigrette

Sautéed lobster meat with seasoned Roma tomatoes, smokey bacon, and local basil over a creamy chopped spinach and Romano risotto

Topped with Parmesan cheese

Iceberg lettuce, tomato, cucumber, & vinaigrette dressing

Sirloin steak and plain frites

Pan-seared shrimp in a lemon butter sauce served over mezzi rigatoni

Served with frites

Lightly breaded, sautéed chicken breast on spaghetti with marinara and melted cheese

Mascarpone cheese and ladyfingers soaked in rum and coffee topped with chocolate shavings

Two housemade brownies enriched with espresso powder, chocolate chips, and espresso frosting served with a scoop of gelato, chocolate sauce, and whipped cream

15 housemade crêpes layered with a cream cheese and mascarpone filling. Drizzled with a chocolate ganache and imported Amarena cherries

House made mascarpone cheesecake with an almond-biscotti crust, topped with macerated seasonal berries and fresh lemon curd

Flourless chocolate torta served with raspberry sauce and fresh raspberries

Choice of traditional vanilla ricotta filling with chocolate chips or strawberry mascarpone and white chocolate filling