Via Vento Ristorante - Brick

ground veal, peas, mozzarella stuffed rice ball.

soft creamy cheese, wrapped with mozzarella served with prosciutto, toast points, E.V.O.O.

romaine lettuce, croutons, grated cheese, with a dressing of olive oil, lemon juice, garlic, and seasonings.

little neck clams dusted with season breadcrumbs and baked.

fresh calamari lightly battered and fried hot or sweet marinara

home made fresh mozzarella, Roma tomato, prosciutto, roasted red peppers , basil E.V.O.O.

little neck clams steamed in a herb light tomato and chardonnay broth.

homemade ricotta cheese filled ravioli, tomato sauce.

egg battered eggplant, ricotta cheese, pomodoro sauce, mozzarella.

chicken in a white wine lemon sauce.

rabe and shrimp sautéed with garlic and extra virgin olive oil.

chicken sautéed with mushrooms in a demi-marsala sauce.

eggplant, fresh mozzarella, prosciutto, filetto sauce.

vodka infused pink cream sauce.

chicken breast pieces sauteed with sliced sausage in a balsamic reduction sauce finished with fresh arugula.

chicken sauteed with hot and sweet peppers, mushrooms and potatoes.

grilled prime reserve pork chop with a hot & sweet pepper, mushroom, sausage, caper, sherry wine tomato demi fresh herb sauce.

pasta with classic veal meat sauce.

lobster, shrimp, shiitake mushrooms, peas, sun dried tomato, cognac pink cream sauce.

shrimp sautéed in a white wine garlic butter sauce & capellini

veal sauteed in a light tomato sauce topped with prosciutto, mozzarella and fresh sliced tomato.

topped with eggplant, prosciutto and mozzarella in a fresh tomato sauce.

stuffed veal with fontina cheese, spinach, prosciutto di Parma, finished in demi mushroom sauce.

shrimp in a tomato sauce served over linguine garnished with clams and mussels.

shrimp in a tomato sauce served over linguine garnished with clams and mussels.

Fresh brodetto clam sauce served red or white.

orange and blueberries white balsamic vinaigrette