Viasposito - Colts Neck

Cubed watermelon, hot house cucumber, toasted almonds, sprinkled of black sesame, in a lime & mint vinaigrette

Imported fresh mozzarella Di Bufala with fennel salad, cherry tomatoes, evoo Al basilico.

Sliced fennel orange wedges, gaeta olives, red onion, extra virgin olive oil and red vinegar

Arugula, radicchio, belgium endive, lemon and olive oil

Cured tuna & swordfish thin sliced with marinated spaghetti zucchini

Fresh figs, mixed greens, crumbled gorgonzola with a gorgonzola dressing

Homemade mozzarella, sliced mortadella, ndouja, Calabrian chili peppers, zest of lemon, granulated pistachio

Braciole (Pecorino Romano, provolone ,onion, parsley, Guanciale) , meatball, short rib, baby back rib, Italian sausage, with paccheri pasta (large rigatoni)

Arborio rice with saffron, zucchini, shrimp & crumbled sausage

Snail shaped pasta with Sicilian sun-dried tomato pesto & shrimp topped with Italian seasoned bread crumbs

Large penne pasta with nduja, crumbled sausage, Pomodoro & stracciatella

Pappardelle pasta with eggplant, caciocavallo, mozzarella & pomodoro

Fresh wild perch with clams, mussels & calamari in a light red sauce over linguini

2 1/2 pound lobster in garlic and oil, minced hot cherry peppers, and red pepper flakes in a cherry tomato white wine sauce over linguini.

Fresh calamari stuffed with seasoned breadcrumbs over black linguini in a red sauce

Served with creamed spinach and roasted potatoes.

Served with creamed spinach and roasted potatoes.

Served with creamed spinach and roasted potatoes.

Fried breaded homemade fresh mozzarella, prosciutto cotto, and a cream of parmigiano reggiano in a light saffron sauce.

Riceball with four cheeses. Parmesan, Mozzarella, Asiago, Fontina.

Grilled or Baked

Mussels in a red or white sauce.

Grilled.

Cheese and parsley stuffed skinny sausage, with sautéed broccoli rabe.

Jumbo shrimp in a spicy garlic sauce served over garlic crostini.

Seasoned Breadcrumbs and Baked.

Fried or Baked

Veal, beef, pork homemade meatballs served with pomodoro sauce and ricotta.

Peas and potatoes in a pomodoro sauce.

Mediterranean octopus, grilled fennel, blistered grape tomatoes in EVOO drizzled with balsamic glaze.

Cured thin sliced sword fish with citrus, garlic, extra virgin olive oil

Cured thin sliced filet mignon, baby arugula, shaved parmigiano reggiano, capers, extra virgin olive oil.

Beefsteak tomato, prosciutto di Parma, mesclun mix, and EVOO.

Chef's selection of meats and cheeses with seasonal fresh fruit and dry nuts.

Chef's selection of meats and cheeses with seasonal fresh fruit and dry nuts.

Homemade fresh mozzarella, tomato, basil, roasted peppers, extra virgin olive oil.

Cannellini beans with pasta alla toscana.

Egg drop with spinach.

Romaine lettuce, croutons, shaved parmigiano reggiano.

Baby arugula, Belgium endive, sharp provolone, pear, candied pecans, citrus dressing.

Mixed greens, red beets, orange wedge, candied pecans, balsamic vinegarette, topped with goat cheese.

Mixed greens, tomato, gaeta olives, red onion, balsamic vinegarette.

Spaghetti with cream of walnut, pancetta, and crispy eggplant.

Rigatoni blended with 4 authentic Roman sauces - plum tomato, guanciale, cheeses, egg.

Linguini with a fresh mix of shellfish, red or white sauce. Spicy or not spicy.

Homemade potato dumpling with fresh plum tomato, homemade mozzarella and crumbled sausage.

Baked authentic Sicilian pasta made with meat ragu, peas and a blend of Sicilian cheeses, and sliced boiled egg.

Shrimp, peas, mushrooms, and crispy Proscuitto, in a light pink sauce with Parpadelle pasta.

Linguini alle vongole, garlic, and extra virgin olive oil. Red or White.

Parpadelle with blend of veal and pork sauce.

Penne with 3 imported cheeses in a light cream sauce

Served with Penne Pasta.

Served with a side of penne pasta.

Served with a side of penne pasta.

Layered eggplant with a blend of cheeses and tomato sauce served with penne pasta.

Served with a salad.

Served with a salad.

Served with a salad.

Mediterranean Aberjack Steak (fish), gaeta olives and capers in a white wine sauce served with chefs choice of vegetable and potatoes.

Wild caught Faroe Island Salmon grilled, served with chef’s choice of vegetable and starch.

Chicken on the bone, sweet Italian sausage, potatoes, hot and sweet cherry peppers, white wine, lemon.

Served with chefs choice of vegetable and starch.

Served with Chef’s choice of vegetable and starch.

10 oz USDA Prime. Served with infused butter and dusty potatoes.

20 oz USDA prime. Served with infused butter and dusty potatoes.

USDA prime 30 oz. 30-45 day dry aged. Served with infused butter and dusty potatoes.

Kansas double cut pork chop grilled, served with onion, hot and sweet cherry peppers. Served with infused butter and dusty potatoes.

Full Rack baby Lamb. Served with infused butter and dusty potatoes.

8oz Faroe Island salmon fillet

Pomodoro sauce, homemade mozzarella, pecorino romano, basil, extra virgin olive oil.

Pomodoro sauce, oregano, pecorino romano, shredded mozzarella.

Homemade mozzarella, vodka sauce, pecorino romano.

Pomodoro sauce, garlic, pecorino romano, basil, extra virgin olive oil.

Pomodoro sauce, homemade mozzarella, sausage, sopresatta, long hot peppers, basil, extra virgin olive oil.

Pomodoro sauce, homemade mozzarella, baby arugula, prosciutto di parma, shaved parmigiana reggiano, white truffle oil.

Pomodoro sauce, homemade mozzarella, sausage, meatballs, pepperoni, basil, pecorino romano, extra virgin olive oil.

Pomodoro sauce, homemade mozzarella, hot capicola, pecorino romano, Mike's Hot Honey, basil, extra virgin olive oil.

Pomodoro sauce, homemade mozzarella, anchovy, capers, gaeta olives, oregano, basil, extra virgin olive oil.

Pomdoro sauce, imported mozzarella bufala, pecorino romano, basil, extra virgin olive oil.

Homemade mozzarella, ricotta, pecorino romano, garlic, garlic infused extra virgin olive oil.

Homemade mozzarella, sausage, broccoli rabe, pecorino romano, extra virgin olive oil.

Homemade mozzarella, mushrooms, toasted guanciale, ricotta, pecorino romano, extra virgin olive oil.

Homemade mozzarella, fresh figs, stratatella, baby arugula, prosciutto di parma, balsamic glaze.

Homemade mozzarella, meatballs, onions, long hot peppers, pecorino romano, extra virgin olive oil.

Homemade mozzarella, signature red sauce, pecorino romano.

Homemade mozzarella, vodka sauce, pecorino romano.

Pomodoro sauce, oregano, pecorino romano, shredded mozzarella.

Pomodoro sauce, homemade mozzarella, pecorino romano, basil, EVOO

Pomodoro sauce, oregano, pecorino romano, shredded mozzarella

Homemade mozzarella, vodka sauce, pecorino romano

Homemade mozzarella, ricotta, pecorino romano, garlic, EVOO

Pomodor sauce, Garlic, Pecorino Romano, Basil, EVOO

Pomodoro sauce, homemade mozzarella, sausage, sopresatta, long hot pepper, basil, extra virgin olive oil

Pomodoro sauce, homemade mozzarella, baby arugula, prosciutto di parma, shaved parmigiano reggiano, white truffle oil

Pomodoro sauce, homemade mozzarella, sausage, meatballs, pepperoni, basil, pecorino romano, basil, extra virgin olive oil

Pomodoro sauce, homemade mozzarella, capicola, pecorino romano, Mike's Hot Honey, basil, extra virgin olive oil

Pomodoro Sauce, imported mozzarella di bufala, pecorino romano, basil extra virgin olive oil

Homemade mozzarella, sausage, broccoli rabe, pecorino romano, extra virgin olive oil

Homemade mozzarella, stratatella, fig, baby arugula, prosciutto di parma, balsamic glaze

Pomodoro sauce, homemade mozzarella, anchovy, capers, gaeta olives, oregano, Pecorino Romano, basil, extra virgin olive oil

Homemade fresh Mozzarella, mushrooms, toasted guanciale, ricotta, pecorino romano, extra virgin olive oil

Homemade mozzarella, meatballs, onions, long hot peppers, pecorino romano, extra virgin olive oil.

Stuffed with homemade mozzarella, ricotta, and pecorino romano.

30oz 30 day dry aged porterhouse steak. To be picked up RAW.

30oz 30 day dry aged NY Strip steak. To be picked up RAW.

30oz 30 day dry aged Ribeye steak. To be picked up RAW.

Original or pistachio

Homemade cannoli cream, dusted with toasted pistachios

Vanilla or chocolate

Decaf available Vanilla gelato served with a single espresso and lady finger

Served with raspberry sauce

Seasonal fruit

Seasonal fruit

Zeppole stuffed with strawberry mousse served with chocolate covered strawberries

2 8oz dough balls, via signature pizza sauce, fresh cubed mozzarella, pecorini Romano, basil, extra virgin olive oil

2 8oz pizza dough balls, via signature pizza sauce, shredded mozzarella cheese, pecorino Romano, oregano