Victoria’s Bistro & Cocktail Bar Oxford

Join us every Tuesday from 12 pm - 1 pm for lunch and the latest seasonal styles as local boutiques showcase their newest seasonal collections. This is a free event on a first-come, first-served basis.

Join us on the patio every Wednesday from 4 pm - 6 pm for a self-paced tasting featuring 3 wines (2 oz pours) plus a Proprietor’s Pour — a special sample from our cellar collection. Featured wines available by the glass or for retail bottle purchase. Small plate menu available. $15 per person on a first-come, first-served basis. Must be 21 or older to attend.

Our popular soup & wine tasting event October edition. Grab a sweater and a spoon soup season is here. Join us Sunday October 18th from 2pm to 4pm for a casual afternoon of fun. Taste 4 wines paired with 4 delicious Autumn inspired soups. Soups and wines are available for purchase at the event. $34 per person plus tax- gratuity is not included (all tips for this event are equally divided among staff). Must be 21 to attend. All event sales are final sorry, no refunds or exchanges for cancellations.

Join us for an exceptional evening featuring the wines of Far Niente. Enjoy a thoughtfully curated multi-course dinner paired with a selection of wines from one of Napa Valley’s most iconic wineries. Known for elegant, beautifully balanced wines and a long tradition of meticulous craftsmanship, Seating is limited for this intimate wine dinner. Additional wine and menu details to be announced. 5:00 Cocktail/Social Hour 6:00pm to 8pm Dinner and Presentation $160 per person plus tax (includes gratuity). Prepaid reservations only; must be 21 to attend; all event sales are final; sorry no refunds or exchanges for cancellations

Vegetarian (Vegan upon request) Angel hair pasta, fresh spinach, our Mediterranean blend of artichoke hearts, roasted peppers, sun-dried tomatoes, Kalamata olives, scallions, olive oil, herbs, and goat cheese. (Note: Mediterranean blend is made and we are not able to remove items from the mix).

Seasoned and seared salmon topped with a sweet and tangy glaze, served with heirloom grains and vegetable.

Field Greens, Grape Cherry Tomatoes, Parmesan Cheese, Kalamata Olives, Sweety Peppers, Purple Onion and Balsamic Vinaigrette on the side.

Our version of the famous department store recipe with Iceberg Lettuce, Julienne Ham, Turkey, Swiss, Sweet Gherkins, Green Olives with special Maurice Dressing (on the side). Chopped upon request.

Hearts of Romaine, Parmesan Cheese and Croutons. With creamy Caesar Dressing on the side.

Traditional house favorite!

French style Tuna Salad on a Flaky Croissant.

Smoked Turkey, Granny Smith Apples, French Brie and Dijonnaise on a Croissant

Ham, Brie and Dijonnaise on a Croissant

Smoked Turkey, our Mediterranean blend of Artichoke Hearts, Roasted Peppers, Sun-dried Tomatoes, Kalamata olives, with Basil Pesto on Herb Bread

Sauteéd Chicken Breasts with Artichoke Hearts and a Lemon Caper Beurre Blanc. Served with Hericot Verts & Heirloom Grains

3 Crepes filled with tender chunks of Chicken, Asparagus and Parmesan Cheese with just the right amount of herbs. Topped with Hollandaise Sauce.

3 Crepes filled with a blend of Salmon, Crab and Shrimp combined with Spinach and Cheese, topped with Sherry Cream Sauce

3 Crepes filled with a blend of Forest Mushrooms, Cheese and seasoned Sirloin. Topped with a rich Pionot Noir Demi Glace and Scallions.

Three House Favorites. One Chicken & Asparagus Crêpe, One Steak & wild Mushroom Crêpe, and one Crêpes de Mer with their accompanying sauces

Vegetarian (Vegan upon request) Angel hair pasta, fresh spinach, our Mediterranean blend of artichoke hearts, roasted peppers, sun-dried tomatoes, Kalamata olives, scallions, olive oil, herbs, and goat cheese. (Note: Mediterranean blend is made and we are not able to remove items from the mix).

Two housemade Cakes with a delicious blend of Shrimp, Crab, Salmon and Lobster. Served with Remoulade Sauce, comes with mixed Vegetable and Redskin Potatoes.

(Macaroni & Cheese) Cavatappi "Corkscrew” Pasta tossed with our Five Cheese blend and baked with our special Butter Crumb Topping.

Coated in seasoned Panko Bread Crumbs & Dijon glazed, baked on a cedar plank. Served with Redskins and Vegetables

Fresh Spinach, Wild Mushrooms, Roasted Red Peppers, Goat & Jack cheeses grilled in a Tortilla. Served with Salsa

New York Style with a choice of Caramel, Raspberry or Chocolate syrup.

Traditional Graham Cracker crust.

Two Crepes filled with Chocolate Mousse topped with Berries, Whipped Cream, Chocolate and Raspberry sauces. Enough to share.