Victors

Blue Crab, Crab Roe, Aged Sherry

Blue Crab, Crab Roe, Aged Sherry

Arcadian Mixed Greens, Sliced English Cucumber, Shredded Carrots, Roma Tomatoes, Toasted Croutons & Choice of Dressing

Cranberries, Apples, Clemson Blue Cheese, Candied Pecans, Poppy Dressing

Crisp Chopped Romaine Lettuce, Creamy Caesar Dressing, Roasted Red Peppers, Garlic Croutons, Shaved Parmesan Cheese

Bacon, Shallots, Marinated Tomatoes, Clemson Blue Cheese, Buttermilk Dressing

Apple Cider Syrup, Clemson Blue Cheese, Golden Raisins

Stewed Chicken & Rice, Tasso Sausage, Kickin' Buttermilk Dressing

Benne Seed Crust, Chili Green Beans, Peach Soy Glaze

Sweet n' Sour Sauce, Ellerbe Farm's Greens, Chicharrones

Veggies and Chicharrones

Ginger Soy Marinated with Mashed Potatoes & Roasted Veggie Kabob

Steak Entrees come with whipped potatoes, asparagus, and garlic butter.

Steak Entrees come with whipped potatoes, asparagus, and garlic butter.

Filet Mignon*, Fresh Shrimp, Mashed Potatoes, Asparagus, Cajun Cream

Filet Mignon*, Fresh Shrimp, Mashed Potatoes, Asparagus, Cajun Cream

Creamed Carolina Rice, Asparagus, Country Captain Sauce

Topped with Fried Duke's Mayo Biscuit

Carolina Rice Grits, Bacon, Blistered Tomato, Fennel, Shrimp Gravy

Fingerling Potatoes, Wilted Spinach, Wild Mushroom Butter & Tomato Coulis

Half Chicken, Southern Mac n' Cheese, Bacon, Brussels, Hot Honey

Glazed Onion, Carolina Blue Cheese, Pickles

Roasted Garlic Butter

Black Cherry Marsala

Roasted Garlic Butter

Whole Fig Preserves

Roasted Turkey Breast, Apple Smoked Bacon, Cranberry Mayo, on Two Slices of Toasted Wheat, Lettuce, Tomato and French Fries

Hand Battered with Fries, Honey Mustard Dipping Sauce

Sesame Battered Shrimp, Fries, Cocktail Sauce

Tender Chicken Breast, Toasted Almonds, Dried Cranberries

Choice of Cheese, Lettuce & Tomato, French Fries

Pimento Cheese, Sweet Pepper Relish

Rich Chocolate Layers, Chocolate Cream Cheese Frosting

Pecan Praline or Mixed Berry Topping

It's time to see what Victors has lurking in the cellar.......the wine cellar! Join us October 23rd for a festive evening where fall flavors meet the the real "spirits" of Halloween. DJ VooDoo will be on hand to make sure the evening is to die for. The evening begins promptly at 6:30pm with doors opening 15 minutes prior. No need to get out in the cool autumn air. Just use your receipt to confirm your admission.