Victus Coffee

Double shot of espresso. 2oz beverage.

Double shot of espresso with a dollop of foam. 2oz beverage.

Single shot of espresso. 1oz beverage

3 shots of espresso. 3oz beverage

4 shots of espresso. 4oz beverage

Your choice of light or dark roast coffee with steamed milk.

Your choice of light or dark roast coffee with steamed milk.

Our dark roast blend, Nero, is full of deep chocolatey notes and smoky sweetness.

Our dark roast blend, Nero, is full of deep chocolatey notes and smoky sweetness.

Our light roast blend, Veloce, features tasting notes of milk chocolate and berries along with a delightful sweetness, medium body, and lingering finish.

Our light roast blend, Veloce, features tasting notes of milk chocolate and berries along with a delightful sweetness, medium body, and lingering finish.

A double shot of espresso with hot water

A double shot of espresso with hot water

A double shot of espresso with mocha sauce and steamed milk

A double shot of espresso with mocha sauce and steamed milk

A double shot of espresso with steamed milk and foam

A double shot of espresso with steamed milk and foam

Equal parts espresso and steamed milk - a 4oz beverage

Ristretto shot with steamed milk - 6oz beverage

A double shot of espresso with steamed milk

A double shot of espresso with steamed milk

Our house-made cold brew using our Victoria medium roast blend

Rosella loose leaf tea from Spirit Tea, brewed over ice

A double shot of espresso with ice water

A double shot of espresso with ice and your choice of milk over ice

A double shot of espresso with mocha sauce and your choice of milk over ice

A double shot of espresso poured over San Pelligrino Limonata and ice

A green tea from China with tasting notes of Sandalwood, Apricot, & Honeycomb

A herbal tonic tea with tasting notes of Lemongrass, Tumeric, & Licorice Root

A black tea from China with tasting notes of Honey, Dark Cocoa, & Apricot

Choose from our single origin coffee selections and enjoy a hand-crafted coffee from our expert baristas.