Viet Alley 9616 N LAMAR BLVD #168

Fresh, light, and packed with flavor—these traditional Vietnamese spring rolls are made with tender poached shrimp, savory slices of pork, crisp lettuce, vermicelli noodles, and fresh herbs, all hand-rolled in delicate rice paper. Served chilled and paired with a rich, creamy peanut dipping sauce for the perfect balance of freshness and indulgence.

A classic Vietnamese favorite featuring a rich, aromatic beef broth poured over silky rice noodles and thinly sliced rare steak that gently cooks in the hot broth. Light yet deeply flavorful, finished with fresh herbs, bean sprouts, lime, and chili for a clean, balanced bowl.

Succulent, flame-grilled shrimp served over vermicelli noodles with crisp greens, pickled carrots, and fresh cucumber. Finished with crushed peanuts, crispy shallots, and fragrant herbs, alongside a side of house-made nuoc cham for a light, bright, and savory finish.