Viet Alley 9616 N LAMAR BLVD #168

A rich, slow-simmered beef broth packed with deep, aromatic flavor, served with silky rice noodles and a premium mix of tender rare beef steak, juicy brisket, and savory beef meatballs. Finished with fresh herbs, bean sprouts, lime, and chili for a perfectly balanced, comforting bowl.

Beef broth with silky rice noodles and springy, flavorful Vietnamese beef meatballs. Simple, hearty, and satisfying, finished with fresh herbs, bean sprouts, lime, and chili for a balanced, comforting bowl.

Light, fragrant pho with juicy shrimp, rice noodles, and fresh herbs—clean, comforting, and full of flavor.

Xtra Spicy Phở Broth with our home-made Spicy Chili Crisp Oil. (Fried egg is Xtra)

Beef broth loaded with a mix of fresh seafood like shrimp, squid, imitation crab, & fish balls.

Bun bo hue dac biet. brisket, pork hock, Vietnamese ham and pork blood curd. Served with lemongrass-infused, beef, and pork broth with thick rice noodles, topped with green onions, yellow onions, and cilantro. each bowl comes with a side plate of fresh herbs, sprouts, lime, jalapeños, cabbage, and mint leaves.

Bun bo hue with sliced brisket. Served with lemongrass-infused, beef, and pork broth with thick rice noodles, topped with green onions, yellow onions, and cilantro. each bowl comes with a side plate of fresh herbs, sprouts, lime, jalapeños, cabbage, and mint leaves.

Bun bo hue soup with brisket & pork shank only. Served with lemongrass-infused, beef, and pork broth with thick rice noodles, topped with green onions, yellow onions, and cilantro. each bowl comes with a side plate of fresh herbs, sprouts, lime, jalapeños, cabbage, and mint leaves.

Bun bo hue soup with pork shank only. Served with lemongrass-infused, beef, and pork broth with thick rice noodles, topped with green onions, yellow onions, and cilantro. each bowl comes with a side plate of fresh herbs, sprouts, lime, jalapeños, cabbage, and mint leaves.

Bun bo hue soup with shredded white chicken only. Served with lemongrass-infused, beef, and pork broth with thick rice noodles, topped with green onions, yellow onions, and cilantro. each bowl comes with a side plate of fresh herbs, sprouts, lime, jalapeños, cabbage, and mint leaves.

Smoky, flame-grilled beef served over a bed of fresh vermicelli noodles, crisp greens, and pickled vegetables. Topped with crunchy peanuts, fried shallots, and fresh herbs, then finished with a side of house-made nuoc cham for the perfect balance of sweet, savory, and tangy.

Juicy, caramelized pork grilled over an open flame, served atop vermicelli noodles with fresh greens, pickled carrots, and cucumber. Finished with crushed peanuts, crispy shallots, and fragrant herbs, with a side of house-made nuoc cham for a bright, savory finish.

Cơm Bò Nướng (Grilled Beef Rice) Flavorful, marinated beef grilled over an open flame, served atop steamed white rice with fresh cucumber, pickled vegetables. Finished with scallion oil and a side of house-made nuoc cham for a savory, slightly sweet, and perfectly balanced bite.

Cơm Thit Nướng (Grilled Pork & Rice) Vietnamese-style marinated sliced pork grilled over an open flame, served on a bed of steamed white rice with fresh cucumber, and pickled vegetables. Finished with scallion oil and a side of house-made nuoc cham for a rich, savory, and slightly sweet finish.

Smoky, flame-grilled beef layered on a warm, crispy baguette with house-pickled carrots and daikon, fresh cucumber, cilantro, and jalapeños. Finished with a savory house sauce for the perfect balance of bold, charred flavor and bright, refreshing crunch.

Tender, caramelized pork grilled over open flame and packed into a warm, crispy baguette with house-pickled carrots and daikon, fresh cucumber, cilantro, and jalapeños. Finished with our signature house sauce for a perfect balance of smoky, savory, and lightly sweet flavor.

Vietnamese salted coffee with sweet cream topper.

Vietnamese salted coffee with sweet cream topper.