Viks Chaat

A popular and vibrant Indian street food known for its exciting mix of textures and flavors. Spiced potatoes and garbanzo beans with topping of masala, smothered with yogurt, mint and tamarind chutneys.

A popular and vibrant Indian street food known for its exciting mix of textures and flavors. Spiced potatoes, garbanzo beans and lentil dumplings with topping of masala, smothered with yogurt, mint and tamarind chutneys.

Crispy round puris filled with potatoes and garbanzo beans, generously topped with a medley of yogurt and tamarind chutney.

A popular, soft, and savory Indian snack consisting of fried lentil dumplings (vadas) soaked in a creamy, spiced yogurt mint and tamarind chutneys.

A popular savory snack from Mumbai, known for its dynamic blend of textures and flavors. Crunchy puffed rice with mixture of potatoes, onions stirred with garlic, mint and tamarind chutneys.

A popular chaat snack... flat, crispy puris layered with potatoes and onions topped with garlic, mint and tamarind chutneys and finished with sprinkle of crunchy chickpea flour sev.

A favorite Indian street food. Round puffed puris filled with potatoes, garbanzo beans and gram flour boondi served with tamarind chutney and spicy mint water to dip the puris in.

Deep-fried, spicy, batter-covered potato patty served in a bun with chutney. (V)

Pan-fried, spiced potato patties served with cholle, tamarind and mint chutneys.

Savory, deep-fried pastry filled with a spicy potato & peas mix. Served with cholle, tamarind chutney and mint chutney. (V)

Savory, deep-fried pastry filled with a spicy potato & peas mix. Served with tamarind chutney and mint chutney. (V)

Pan-fried potato patty filled with minced lamb, served with tamarind chutney and mint chutney.

Savory, deep-fried pastry filled with a spicy, minced lamb. Served tamarind chutney and mint chutney.

Deep-fried bread served with spicy cholle, mint chutney, onions and achar.

Deep-fried, spicy vegetable fritters served with tamarind chutney and mint chutney. (GF, Vegan)

Savory, deep-fried pastry filled with a spicy potato & peas mix. Served with tamarind chutney and mint chutney. (V)

Pan-fried, spiced potato patty. (V)

Savory crepe served with sambar, coconut chutney and tomato chutney. (GF, Vegan)

Savory crepe stuffed with a spicy potato-veg mix, served with sambar, coconut chutney and tomato chutney. (GF, Vegan)

Savory moong dal crepe served with sambar, coconut chutney and tomato chutney. (GF, Vegan)

Savory moong dal crepe s stuffed with a spicy potato-veg mix, served with sambar, coconut chutney and tomato chutney. (GF, Vegan)

Grilled savory crepe with cheddar cheese, onions, tomatoes and green chili. Served with sambar, coconut chutney and tomato chutney. (GF)

Savory pancake topped with onions and tomatoes served with sambar, coconut chutney and tomato chutney. (GF, Vegan)

Slow-cooked layers of rice and bone-in chicken. (GF)

Slow-cooked layers of rice and bone-in lamb. (GF)

Vegetarian Option 1: Thali-style special includes vegetarian sabji with dal, rice, roti, yogurt, papad and achar. (V)

Vegetarian Option 2: Thali-style special includes vegetarian sabji with dal, rice, roti, yogurt, papad and achar. (V)

Thali-style special includes chicken curry with dal, rice, roti, yogurt and achar.

Thali-style special includes tandoori chicken with dal, rice, roti, yogurt, papad and achar.

Thali-style special includes lamb dish with dal, rice, roti, yogurt, papad and achar.

Dal or Beans of the Day

8oz container of sambar

8oz container of cholle

8oz container of plain yogurt

8oz container of dal or beans of the day

1 piece of aloo tikki served with plain yogurt and tamarind chutney

Plain dosa served with coconut chutney and tomato chutney.

Rich, Indian ice cream covered with falooda noodles, basil seeds and jelly.

Rose ice cream with falooda noodles, basil seeds and jelly.

Mango ice cream with falooda noodles, basil seeds and jelly.

Deep-fried, spongy dessert covered in sweet syrup.

Spongy dumpling soaked in sweetened milk and covered with ground pistachios. (GF)

Spongy dumpling soaked in syrup. (GF)

1lb of mixed mithai (barfi, ladoo, Bengali sweets)

Imli (Tamarind), sweet chutney.