Villa Italiana Mediterranean Cusine

Strong Italian coffee

Velvety & rich foam

Smooth & creamy

A shot of milk with espresso, cocoa and milk foam, served in a demitasse

A shot with brandy, sambuca, or amaretto

Mineral water with or without gas

Pepsi, Diet Pepsi, 7up, Miranda, Mountain Dew, Lipton Sweet Tea, Unsweet Tea, And Lemonade

Roman artichokes cooked in olive oil, with a choice of red or white sauce

Mussels and clams in a seafood broth

Fresh mozzarella with roasted peppers, basil, garlic, prosciutto, and tomatoes

Semoline-crusted fresh calamari, fried and served with our homemade marinara sauce

Grilled herb marinated mediterranean octopus served with Roman artichokes, roasted peppers cooked in olive oil, and a balsamic reduction

Smoked salmon seasoned with lemon, capers, and onions

Artichokes, homemade mozzarella, roasted tomato, and smoked salmon

Chopped clams, bacon, peppers, oniped, parmesan cognac crumbs

House and crab cake, pan-seared, tomatoe atunus white wine sauce

Prosciutto-wrapped shrimp with brandy cream sauce.

Shotance cimms wings, choice sauce: mango habanero, BBQ, or Frank house sauce, served with celery and blue cheese

Soup of the day

Chilled baby greens with grape tomatoes, onions, roasted red peppers, and crispy prosciutto, served with your choice of dressing.

Crispy hearts of romaine tossed with homemade caesar dressing, shavings of parmesan & crostini bread

Mixed baby greens with fresh strawberries, tangerine, mixed nuts & feta cheese. Tossed with a raspberry vinaigrette

Jumbo lump crabmeat, roma tomatoes, tangerines, baby arugula, cucumber, tossed with a balsamic vinaigrette

Italian plum tomato sauce, mozzarella, and basil

With fresh garlic, sautéed shrimp, crabmeat, and mozzarella

Pizza sauce and mozzarella

Crust pizza with fresh garlic, mixed baby greens, fresh mozzarella, tomato bruschetta, jumbo lump crabmeat, and drizzled balsamic reduction

Fresh garlic, fresh mozzarella, baby spinach, tomatoes, feta, mushrooms, and olives

Classic dessert of layers of mascarpone, coffee, and ladyfingers

Creamy Neapolitan flan and moist tres leches cake, topped with caramel and whipped cream.

Fried pasta tubes filled with sweet ricotta

With biscotti, mascarpone cream and civila, topped with chocolate sauce

Linguine with broccoli, spinach, mushrooms, tomatoes, and herbs in a white wine-red sauce

Linguine with fresh garlic and Romano Parmesan cheese in a creamy Alfredo sauce

Lobster ravioli and jumbo lump crabmeat in a creamy cognac sauce

Angel hair pasta sautéed with fresh plum tomatoes, jumbo lump crabmeat, in a white wine sauce

Linguine with clams, shrimps, mussels, crab meat, and white wine sauce

Penne pasta with prosciutto, roma tomatoes in basil vodka cream sauce

Lightly breaded, pan-fried, sautéed with fresh pomodoro sauce and melted mozzarella cheese

Sautéed egg-dipped with mushrooms, asparagus, rosemary, roasted tomatoes, cherry white wine sauce with a touch of marinara, and melted with smoked mozzarella cheese

Sautéed with shiitake mushrooms, roasted red peppers, and spinach in a marsala wine demi-glace sauce

Sautéed with broccoli and roasted red peppers in a white wine-lemon sauce, then melted with smoked mozzarella cheese

Classic combination of mushrooms, capers in a white wine lemon sauce

Grill Atlantic salmon with Italian herbs

Pan-sautéed flounder with chopped tomato, capers, spinach, and jumbo shrimp in a lemon sauce

Pan sautéed with Italian herbs, jumbo lump crabmeat in a white wine sauce

Jumbo bay scallops pan seared in a brandy cream sauce, topped with jumbo lump crabmeat over capellini pasta

Grill to perfection new zealand lamb chops, sautéed with wild mushrooms and rosemary in a brandy demi-glace sauce

Filet mignon to perfection, with jumbo shrimp in a brandy demi-glace sauce

Grilled to perfection, filet mignon topped with shrimp, jumbo lump crabmeat, wild mushrooms, and a choice of white wine, garlic, marinara, or fra diavolo sauce

Filet mignon wrapped in bacon over arugula, shaved parmesan, and glaze reduction

Maximum flavor gourmet Angus burger, with Swiss cheese on a brioche bun with tomato, caramelized onion, sautéed mushrooms

Lump crab cake, arugula, tomato, mustard, creole sauce on a brioche bun

Hand-battered, pan-fried shrimp tossed in buffalo sauce, served with arugula, tomato, and blue cheese dressing on a brioche bun

4 oz filet mignon, sautéed with caramelized onions and mushrooms, finished with a brandy demi-glace sauce, topped with Swiss cheese

Italian-style strawberry daiquiri with fresh strawberries, clemonade, Bacardi rum & grenadine

Malibu coconut rum blended with pineapple (coconut, premium vanilla ice cream), cream of coconut, banana liqueur

Godiva liqueur, Kahlua, Bailey's Irish cream & premium vanilla ice cream, blended to perfection

Delicious frozen blend of tequila, lime juice, passion fruit puree, simple syrup, and tajín rim

Champagne, Grey Goose, Grand Marnier & a splash of cranberry

1800 Sorrento, lemon vodka, simple syrup, fresh lemon, club soda

Skyy citrus, cranberry juice, triple sec & splash of lime juice

Smirnoff green apple vodka, sour apple pucker, a dash of Midori melon liqueur, butterscotch liqueur, and sour mix

Whiskey, apple schnapps, and cranberry juice

Stoli raspberry vodka, raspberry liqueur, & cranberry juice

Stoli orange vodka, blood orange & Cointreau

Baileys, Kahlua & Absolut vanilla spiked with espresso liqueur

Smirnoff vodka, Cointreau, lemonade, mango juice with a sugar-rimmed GL

Absolut vanilla, Kahlua, Frangelico, butterscotch schnapps, and cream

Skyy vodka, Chambord, and pineapple juice topped with prosecco

Smirnoff vanilla vodka, Kahlua and Godiva chocolate liqueur

Acqua frizzante, club soda, orange slice

Jimador reposado, sugar syrup, orange twist or sweet, and cherry with a smoky touch

Maker's Mark bourbon, Disaronno, orange slice

Gin, red vermouth, Campari. (Choice: Beefeater or Bombay) - gin, club-soda,

Absolut pear, Saint Germain, white cranberry, syrup, lemon juice

Gin or vodka Martini.

Stolichnaya vodka, Lychee puree, lime juice, cointreau, and a splash of Chambord.

Cointreau, vodka, rum, tequila, cola & fresh lemon

Limoncello, tequila, with a splash of 7-Up and a lemon

Absolut citron, lemon juice, 7-Up & a splash of Jack Daniel's

Godiva liqueur, Kahlua, Bailey's, vodka with milk, chocolate & caramel

Stoli vodka, amaretto & Samtoca, sweet-n-sour, Red Bull with grenadine fruit juice

Smirnoff Raspberry, Malibu Passion Fruit, mango juice, pineapple juice, Bacardi Mojito, & 7-Up or club soda

Patrón Silver, Cointreau, Pama Pomegranate liqueur, grenadine, and lychee.

Patrón Silver, triple sec, jalapeño, and cucumber purée.

Rum, triple sec, lemon juice, 7-Up, & rim. Sugar or salt

Skyy vodka, Godiva, dark chocolate liqueur

Jalapeño pepper, cappelletti, prosecco, and club soda

Smirnoff Raspberry vodka, orange lime juice, and mixed berries.

Red wine, fruit liqueur, orange juice with strawberries and blueberries

A combination of white wine with mango and seasonal fruits

Moscato and fruit liqueur with green apple and strawberry purée.

Prosecco with orange juice

Mix of gin, lemon, and moscato

Cabernet, white zinfandel, Peachtree schnapps, banana schnapps, orange juice, cranberry juice, and a splash

Semoline-crusted fresh calamari, fried and served with our homemade marinara sauce

Roman artichokes cooked in olive oil, with a choice of red or white sauce

Fresh mozzarella with roasted peppers, basil, garlic, prosciutto, and tomatoes

House and crab cake, pan-seared, tomatoe atunus white wine sauce

Chilled baby greens with grape tomatoes, onions, roasted red peppers, and crispy prosciutto, served with your choice of dressing.

Crispy hearts of romaine tossed with homemade caesar dressing, shavings of parmesan & crostini bread

Mixed baby greens with fresh strawberries, tangerine, mixed nuts & feta cheese. Tossed with a raspberry vinaigrette

Jumbo lump crabmeat, roma tomatoes, tangerines, baby arugula, cucumber, tossed with a balsamic vinaigrette

Italian plum tomato sauce, mozzarella, and basil

Pizza sauce and mozzarella

Fresh garlic, fresh mozzarella, baby spinach, tomatoes, feta, mushrooms, and olives

Linguine with broccoli, spinach, mushrooms, tomatoes, and herbs in a white wine-red sauce

Linguine with fresh garlic and Romano Parmesan cheese in a creamy Alfredo sauce

Lobster ravioli and jumbo lump crabmeat in a creamy cognac sauce

Linguine with clams, shrimps, mussels, crab meat, and white wine sauce

Penne pasta with prosciutto, roma tomatoes in basil vodka cream sauce

Soup of the day

Classic dessert of layers of mascarpone, coffee, and ladyfingers

Creamy Neapolitan flan and moist tres leches cake, topped with caramel and whipped cream.

Fried pasta tubes filled with sweet ricotta

With biscotti, mascarpone cream and civila, topped with chocolate sauce

Lightly breaded, pan-fried, sautéed with fresh pomodoro sauce and melted mozzarella cheese

Sautéed egg-dipped with mushrooms, asparagus, rosemary, roasted tomatoes, cherry white wine sauce with a touch of marinara, and melted with smoked mozzarella cheese

Sautéed with shiitake mushrooms, roasted red peppers, and spinach in a marsala wine demi-glace sauce

Sautéed with broccoli and roasted red peppers in a white wine-lemon sauce, then melted with smoked mozzarella cheese

Classic combination of mushrooms, capers in a white wine lemon sauce

Grill to perfection new zealand lamb chops, sautéed with wild mushrooms and rosemary in a brandy demi-glace sauce

Filet mignon to perfection, with jumbo shrimp in a brandy demi-glace sauce

Grilled to perfection, filet mignon topped with shrimp, jumbo lump crabmeat, wild mushrooms, and a choice of white wine, garlic, marinara, or fra diavolo sauce

Filet mignon wrapped in bacon over arugula, shaved parmesan, and glaze reduction

Grill Atlantic salmon with Italian herbs

Pan-sautéed flounder with chopped tomato, capers, spinach, and jumbo shrimp in a lemon sauce

Pan sautéed with Italian herbs, jumbo lump crabmeat in a white wine sauce

Jumbo bay scallops pan seared in a brandy cream sauce, topped with jumbo lump crabmeat over capellini pasta

Maximum flavor gourmet Angus burger, with Swiss cheese on a brioche bun with tomato, caramelized onion, sautéed mushrooms

Lump crab cake, arugula, tomato, mustard, creole sauce on a brioche bun

Hand-battered, pan-fried shrimp tossed in buffalo sauce, served with arugula, tomato, and blue cheese dressing on a brioche bun

4 oz filet mignon, sautéed with caramelized onions and mushrooms, finished with a brandy demi-glace sauce, topped with Swiss cheese

Grilled marinated tofu with spinach, mushrooms, capers in a white wine lemon sauce.

Grilled marinated tofu with broccoli, roasted red peppers in a white wine lemon sauce.

Layers of breaded eggplant, marinara sauce and melted mozzarella, served with pasta.

Sautéed portobello mushrooms with spinach, roasted red peppers in a marsala wine demi-glaze sauce.

Spinach and ricotta ravioli in a light tomato cream sauce, finished with fresh herbs.

Linguine with broccoli, spinach, mushrooms, tomatoes and herbs in a white wine cream sauce.

Penne pasta with Roma tomatoes in a blush vodka cream sauce. (No prosciutto)

Angel hair pasta with fresh plum tomatoes, spinach and lemon white wine sauce.

Fettuccine in our creamy Alfredo sauce. Add sautéed vegetables upon request.

Penne pasta with our homemade marinara sauce, fresh basil and herbs.

Tomato sauce, fresh mozzarella, basil and extra virgin olive oil.

Fresh garlic, fresh mozzarella, mushrooms, spinach, onions, roasted red peppers, tomatoes and olives.

Tomato sauce and mozzarella.

Mixed baby greens with fresh strawberries, tangerines, mixed nuts and feta cheese. Tossed with a raspberry vinaigrette.

A chilled mix of baby greens, grape tomatoes, onions, roasted red peppers and cucumbers. Tossed with your choice of dressing.

Crispy hearts of Romaine tossed with homemade Caesar dressing, shaved Parmesan & crostini bread.

Penne pasta with our homemade marinara sauce, fresh basil and herbs.

Linguine with broccoli, spinach, mushrooms, tomatoes and herbs in olive oil and garlic. (No cream, no cheese)

Tomato sauce, mushrooms, spinach, onions, roasted red peppers, tomatoes and olives. (No cheese)

Roma tomatoes, tangerines, baby arugula, cucumber. Tossed with a balsamic vinaigrette.

Substitute gluten-free pasta for any pasta dish.

Tomato sauce, fresh mozzarella, basil and extra virgin olive oil.

Fresh garlic, fresh mozzarella, mushrooms, spinach, onions, roasted red peppers, tomatoes and olives.

Naturally gluten-free.

Seasonal vegetables grilled with rosemary and olive oil.