Villa Palma Ristorante- Indialantic 847 North Miramar Ave, Indialantic Florida 32903

Eggplant stuffed with seasoned ricotta cheese, topped with mozzarella cheese and a splash of marinara. Two per order.

House-made ricotta cheese ravioli topped with marinara, fresh basil and mozzarella cheese.

Fresh mozzarella and tomato seasoned to perfection, topped with sliced garlic, fresh basil and a drizzle of olive oil.

Roasted red peppers roasted and then sautéed with onions and garlic in olive oil. (Vegan)

Crisp arugula topped with balsamic vinaigrette, pistachios and goat cheese.

Chopped romaine with our homemade Caesar dressing, made from scratch and to order.

Crisp arugula topped with balsamic vinaigrette, pistachios and goat cheese.

Chopped romaine with our homemade Caesar dressing, made from scratch and to order.

Mixed baby greens, topped with a delicious homemade balsamic vinaigrette. Add bleu cheese for $1.00

Mixed baby greens, topped with a delicious homemade balsamic vinaigrette. Add bleu cheese for $1.00

Rich, savory chicken stock with egg, parmesan, and ribbons of spinach. Made to order.

Rich, savory chicken stock with egg, parmesan, and ribbons of spinach. Made to order.

Shrimp sautéed in garlic and oil with broccoli, mushrooms, roasted red peppers, artichoke hearts, and fresh spinach over linguini.

Pan-seared scallops and clams sautéed in a marinara sauce with a touch of white wine, served over a bed of angel hair.

Scallops pan-seared then sautéed in a spicy marinara sauce with fresh basil over a bed of angel hair.

Shrimp sautéed in a marinara sauce with green olives, kalamata olives, fresh basil and capers, served over linguini.

Pan-seared shrimp and broccoli sautéed in a garlic and olive oil sauce with a touch of parmesan cheese.

Pan-seared shrimp and broccoli sautéed in a garlic and olive oil sauce with a touch of parmesan cheese.

Pan-seared shrimp and scallops lightly battered and then sautéed in a lemon white wine sauce.

Pan-seared shrimp and sun-dried tomatoes sautéed in a light cream sauce with a touch of parmesan.

Lightly battered shrimp, sautéed with capers, mushrooms and artichokes in a lemon white wine sauce.

Shrimp pan-seared then sautéed in a spicy marinara sauce with fresh basil over a bed of angel hair.

Shrimp sautéed in a lemon and white wine sauce.

Our homemade gnocchi sautéed in a vodka cream sauce topped with pan-seared seasoned shrimp.

Shrimp sautéed in a creamy basil sauce over our homemade gnocchi.

Shrimp lightly battered and sautéed in a light cream sauce over a bed of angel hair.

Shrimp and scallops, pan-seared in a marinara sauce with mushrooms, roasted red peppers and basil.

Chicken sautéed in spicy white wine gravy with artichokes and mushrooms.

Chicken sautéed in a lemon and white wine sauce, served over a bed of spinach.

Chicken sautéed in a lemon and white wine sauce.

Chicken sautéed in a marsala gravy with mushrooms.

Chicken sautéed in a lemon and white wine sauce with capers.

Chicken sautéed in a marinara sauce with mushrooms, roasted red peppers and basil.

Chicken tenderized, seasoned then rolled with eggplant and mozzarella cheese, served in a marsala gravy with a touch of tomato sauce and peas.

Chicken Rolatini served in a tomato sauce sautéed with green olives, kalamata olives, capers and basil.

Chicken topped with prosciutto served over a bed of fresh spinach and served with a marsala wine sauce.

Veal sautéed in spicy white wine gravy with artichokes and mushrooms.

Veal sautéed in a lemon and white wine sauce.

Veal sautéed in a marsala gravy with mushrooms.

Veal breaded, fried and topped with basil, marinara and parmesan cheese.

Veal lightly sautéed in a lemon and white wine sauce with capers.

Veal sautéed in a marinara sauce with mushrooms, roasted red peppers and basil.

Veal topped with prosciutto served over a bed of fresh spinach and served with a marsala wine sauce.

Created by our Chef Peppe, this delicious dish consists of filet tips and sausage, sautéed in a spicy cherry pepper gravy with mushrooms. This entree does not require a temperature on the filet tips.

Filet mignon sautéed in a marsala gravy with mushrooms.

Filet mignon sautéed in a marinara sauce with mushrooms, roasted red peppers and basil.

Filet mignon pan-seared and sautéed in a red wine demi-glace.

Eggplant stuffed with seasoned ricotta cheese, topped with mozzarella cheese and a splash of marinara.

Eggplant breaded, fried and topped with basil, marinara and parmesan cheese.

Angel hair sautéed in our homemade savory meat sauce.

Angel hair sautéed in a spicy marinara sauce.

Angel hair sautéed in a marinara sauce with green olives, kalamata olives, basil and capers.

Ravioli served with marinara.

Fettuccine sautéed in an alfredo cream sauce with parmesan cheese.

Fettuccini sautéed in a cream sauce with peas and prosciutto.

Penne sautéed in a cream sauce with vodka, fresh basil and a touch of marinara.

Tortellini sautéed in a cream sauce with peas and prosciutto.

Whole wheat pasta sautéed in garlic and olive oil with fresh spinach, broccoli, mushrooms, roasted red peppers and artichoke hearts.

Crisp pastry shells filled with sweet, creamy ricotta and a hint of vanilla.

Light and decadent chocolate mousse with a smooth, airy finish with fresh whipped cream.

Lucious with a rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls.

Classic Italian dessert layered with espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.

Strong, Savory, Nutty (not sweet). Bardstown Bourbon, Faretti Biscotti Liqueur, Woodford Reserve Chocolate Bitters, and Bitter Truth Orange Bitters