The Landing at Village 360

Fingerling potatoes roasted in duck fat until golden and crisp on the outside, with soft, tender centers. Serves 6-8

Fried Brussel sprouts tossed with smoky bacon, sweet candied pecans, tangy balsamic reduction, and a finishing sprinkle of Parmesan. Serves 6-8

Layers of tender Yukon potatoes baked with sweet caramelized onions, savory bacon, and melted Fontina and Gruyère. Serves 6-8

Tart cranberries simmered with BackRoad Vines Petite Sirah, red verjus, blood orange, and fall herbs. Serves 8-10

Creamy mac & cheese topped with tender braised short rib, crisp breadcrumbs, and fresh green onions. Serves 6-8

Soft, airy house-made focaccia with a golden crust. Serves 6-8

Roasted beets and peppery arugula with spiced goat cheese, toasted walnuts, pumpernickel crumble, chimichurri, and red wine vinaigrette. Serves 6-8

Creamy, crustless, pumpkin cheesecake with warm fall spices and a caramelized top. Serves 12-14

Tender carrot muffins topped with tangy cream cheese frosting and the sweet, nutty flavors of maple & pecan. Includes 6 Muffins

Soft cinnamon-spiced apples and salted caramel over a buttery shortbread crust, finished with a brown sugar oat crumble. Serves 6-8