Villaggio Ristorante 1242 Lake St

Toasted Italian bread topped with fresh marineated diced tomatoes, capers and basil

Choice of fried or grilled, served with marinara sauce

Grilled octopus served with our special balsamic vinaigrette dressing over a baby green salad

Grilled portobello mushrooms served in a garlic balsamic vinaigrette, parmesan cheese and herb sauce

Baked clams stuffed with bread crumbs, parmesan cheese, fresh garlic, salt and pepper, baked and complimented by a white wine lemon sauce

Baked clams stuffed with bread crumbs, parmesan cheese, fresh garlic, salt and pepper, baked and complimented by a white wine lemon sauce

Thinly sliced eggplant, stuffed with riccota cheese, baked, served over marinara sauce

Choice of musells or clams, steamed in a clay pot, avialable in a red or white wine sauce

all meals come with soup or salad tossed in our house Italian dressing

Romaine hearth lettuce tossed in our special Caesar dressing with croutons and shaved parmesan

fresh sliced mozarella cheese, served with sliced plum tomatoe, baby greens, fresh basil, extra virgin olive oil and balsamic vineagrette (aged 20 years)

Romaine lettuce, artichoke hearts, carrots, cucumbers, tomatoes, purple cabbage, pastina, gorgonzola cheese, bacon bits and onion tossed in ranch dressing

Iceberg lettuce topped with blue cheese dressing, gorgonzola crumbles and bacon bits

Tri color fettuccine, stuffed with ricotta cheese, Prosciutto di parma, mozzarella cheese, and spinach in a combination of tomato cream sauce 1

Thin homemade pasta sheet, layered and baked with riccota and mozarella cheese, bolognese and marinara sauce

Thin homemade pasta sheet, layered and baked with carrots, zuc- chini, spinach, ricotta cheese, mozzarella cheese and marinara sauce

Homemade meat or cheese ravioli available in a marinara, meat or vodka sauce

Thinly sliced eggplant, breaded and baked with mozarella and parmesan cheese, served with our tomato basil sauce, comlimented by a side of penne marinra

Tri color cheese filled tortlollini, tossed with proscciutto, peas and mushrooms, in a ligth cream sauce

Choice of Pasta

Grilled Calamari, shrimp, octopus and scallops, steam clams and musells,with a Mediterranean dressing, served over mixed greens and grilled vegetables

Marineated Atlantic salmon filet, grilled, complimented by roasted potatoes and spinach

Marinated jumbo shrimp, grilled topped with Mediterranean dressing, served with roasted potatoes and sautéed spinach

Choice of Prosciutto e Mozzarella, Pollo e Portobello, Roasted turkey, Ham & Cheese, Mediterranean, Smoked Atlantic salmon, Salsiccia e Polpette

House Salad

Soup of the day

Meat balls

Italian sausage

Grilled zucchini, squash, asparagus, bell peppers and onions

Mashed or roasted potatoes

Blue cheese

Penne pasta sautéed in marinra sauce

Includes choice of soup or salad

Eggless vanilla bean custard, served with strawberry sauce

Espresso flavored lady fingers with original creamy mascarpone cheese

Flourless chocolate soufflé, with a chocolate lava core, served with vanilla gelato

A warm decaffeinated espresso, topped with vanilla ice cream, served with a homemade biscotti

Classic four flavored Neapolitan ice cream

Lemon, Wild Berry or Mango

Imported cannoli shell stuffed with ricotta cheese, dried fruit and chocolate chips coated with pistachios

Minimum of 2 per table

Homemade rich, baked custard, topped with caramelized sugar

Homemade Limocello Cake

Warm brown zuggar butter cake

Toasted Italian bread topped with fresh marineated diced tomatoes, capers and basil

Choice of fried or grilled, served with marinara sauce

Homemade potato cakes stuffed with mozaerlla cheese, served with fradiabola saucde

Grilled octopus served with our special balsamic vinaigrette dressing over a baby green salad

Grilled portobello mushrooms served in a garlic balsamic vinaigrette, parmesan cheese and herb sauce

Marinated jumbo shrimp sautéed in a garlicand lemon sauce

Baked clams stuffed with bread crumbs, parmesan cheese, fresh garlic, salt and pepper, baked and complimented by a white wine lemon sauce

Baked clams stuffed with bread crumbs, parmesan cheese, fresh garlic, salt and pepper, baked and complimented by a white wine lemon sauce

Baked oysters (8) topped with butter, pasley, spinach, fresh herbs and bread crumbs

Thinly sliced eggplant, stuffed with riccota cheese, baked, served over marinara sauce

Italian sausage sautéed with plum tomatoes, onion,garlic,green and red pepers

Grilled Calamari, shrimp and octopus, served over mixed greens,topped with our special Mediterranian sauce

all meals come with soup or salad tossed in our house Italian dressing

Romaine hearth lettuce tossed in our special Caesar dressing with croutons and shaved parmesan

fresh sliced mozarella cheese, served with sliced plum tomatoe, baby greens, fresh basil, extra virgin olive oil and balsamic vineagrette (aged 20 years)

Grilled zuccini, grilled eggplant, tomato, mozzarella, basil,mixed greens, extra virgin olive oil and oregano, drizzled with a reducction of balsamic vinegar

Iceberg lettuce topped with blue cheese dressing, gorgonzola crumbles and bacon bits

Buccatini topped with a bracciole, a meat ball and sausage, in our marinara sauce

Homemade Cavatelli pasta,tossed with spinach, crumble italian sausage, in a garlic and extra virgin olive oil

Maniccoti, cannelloni and stuffed shells, baked and served in a bolognese sauce

Homemade potato dumplings stuffed with asiago cheese,sautéed in vodka sauce

Penne pasta sautéed with portobello mushrooms, sundried tomatoes, spinach, asparragus and chicken servedwith cream of red bell peppers

Linguini tossed with shrimp, broccoli, garlic, extra virgin olive oil and white wine

Angel hair sautted with jumbo shrimp, garlic and basil,in a spicy plum tomato sayce

Rigatoni tossed with crumbled sausage and homemade vodka sauce

Spaghetti tossed marinara sauce, served with meatballs

Spaghetti sautted with pancetta, onion, egg yolk, parmesan cheese, garlic and extra virgin olive oil

Penne pasta sautéed in marinara sauce, topped and baked with riccota and mozarella cheese,

Thin homemade pasta sheet, layered and baked with riccota and mozarella cheese, bolognese and marinara sauce

Fettuccini pasta in Alfredo sauce,topped with grilled shrimp

Homemade meat or cheese ravioli available in a marinara, meat or vodka sauce

Thinly sliced eggplant, breaded and baked with mozarella and parmesan cheese, served with our tomato basil sauce, comlimented by a side of penne marinra

Tri color cheese filled tortlollini, tossed with proscciutto, peas and mushrooms, in a ligth cream sauce

Homemade lobster ravioli, tossed in vodka sauce with crab legs and shrimp

Homemade papardelle pasta (wide fettuccine) sautted with braised veal and porcini mushrooms, in a light tomato sauce

Homemade potato gnocchi, stuffed with jalapeño, served with gorgonzola cream sauce

Choice of Pasta

Choice of musells or clams, sautted with linguini, garlic, extra virgin oliove oil, parsley and white wine sauce, also avialable in a mild spicy tomato sauce

Clams, musells, sea scallops, calamari and shrimp, extra virgin olive oil, parsley and white wine , served over spaghetti also avialable in a mild spicy tomato sauce

Codfish, sautéed with garlic, white wine, capers, black olives and plum tomatoes served over linguini

Lobster, clams, musells, sea scallops, calamari, shrimp and baccala, garlic, extra virgin olive oil, parsley, in a mildly spicy plum tomato sauce, served over spaghetti

Carnaroli rice sautéed with fresh Clams, musells, sea scallops, calamari and shrimp, extra virgin olive oil, parsley and white wine Also avialable in a mild spicy tomato sauce

Carnaroli rice slowly cooked with parmesan cheese sauce, topped with sautéed shrimp, mushrooms and green benas

Carnaroli Rice slowly cooked with porcini mushrooms and parmesan cheese, topped with truffle oil

Carnaroli Rice slowly cooked with mixed vegetables anmd parmesan cheese, sauce, topped with blackened salmon

Grilled Calamari, shrimp, octopus and scallops, steam clams and musells,with a Mediterranean dressing, served over mixed greens and grilled vegetables

Marineated Atlantic salmon filet, grilled, complimented by roasted potatoes and spinach

Marinated jumbo shrimp, grilled topped with Mediterranean dressing, served with roasted potatoes and sautéed spinach

Tilapia filet, dusted in flour, sautéed with garlic, white wine, capers, freshly squeezed lemon juice, served with mashed potatoes and spinach

Pork Chop sautéed with fresh herbs, garlic and white wine, served with roasted potatoes and spinach

14oz Rib Eye steak, grilled to perfection, in fresh herbs, served with mashed potatoes and grilled vegetables

Bone in chicken marinated in extra virgin olive oil, freshly squeezed lemon juice, garlic and fresh herbs, oven roasted,

House Salad

Soup of the day

Meat balls

Italian sausage

Grilled zucchini, squash, asparagus, bell peppers and onions

Mashed or roasted potatoes

Blue cheese

Penne pasta sautéed in marinra sauce

Includes choice of soup or salad

Homemade cheese ravioli Avialable in a marinara or Bolognese sauce

Breaded chicken, fried, served with french fries

Breaded cheese sticks, fried, served with french fries

Penne pasta sautéed in a cheesy cream sauce

Eggless vanilla bean custard, served with strawberry sauce

Espresso flavored lady fingers with original creamy mascarpone cheese

Flourless chocolate soufflé, with a chocolate lava core, served with vanilla gelato

A warm decaffeinated espresso, topped with vanilla ice cream, served with a homemade biscotti

Classic four flavored Neapolitan ice cream

Lemon, Wild Berry or Mango

Imported cannoli shell stuffed with ricotta cheese, dried fruit and chocolate chips coated with pistachios

Minimum of 2 per table

Homemade rich, baked custard, topped with caramelized sugar

Homemade Limocello Cake

Nocciola, Pistaccio or Vainilla

Warm brown zuggar butter cake

Maiale Arrabiata

Meat Special

Fish Special

Fish Special

Fish Special

Fish Special

Wine Special

Wine Special

Wine Special

Wine Special

Choice of fried or grilled, served with marinara sauce

Homemade polenta, complimented by crum- bled Italian sausage, portobello mushrooms and smoked mozzarella in our homemade tomato sauce

Baked oysters (8) topped with butter, pasley, spinach, fresh herbs and bread crumbs

Marinated jumbo shrimp sautéed in a garlicand lemon sauce

Baked clams stuffed with bread crumbs, parmesan cheese, fresh garlic, salt and pepper, baked and complimented by a white wine lemon sauce

Baked clams stuffed with bread crumbs, parmesan cheese, fresh garlic, salt and pepper, baked and complimented by a white wine lemon sauce

Grilled Calamari, shrimp and octopus, served over mixed greens,topped with our special Mediterranian sauce

all meals come with soup or salad tossed in our house Italian dressing

Romaine hearth lettuce tossed in our special Caesar dressing with croutons and shaved parmesan

fresh sliced mozarella cheese, served with sliced plum tomatoe, baby greens, fresh basil, extra virgin olive oil and balsamic vineagrette (aged 20 years)

Grilled zuccini, grilled eggplant, tomato, mozzarella, basil,mixed greens, extra virgin olive oil and oregano, drizzled with a reducction of balsamic vinegar

Iceberg lettuce topped with blue cheese dressing, gorgonzola crumbles and bacon bits

Homemade Cavatelli pasta,tossed with spinach, crumble italian sausage, in a garlic and extra virgin olive oil

Jumbo size shell-shaped pasta, stuffed with ricotta cheese, served with choice marinara or meat sauce

Homemade potato dumplings stuffed with asiago cheese,sautéed in vodka sauce

Rigatoni tossed with crumbled sausage and homemade vodka sauce

Spaghetti tossed with marinara sauce, served with (3) meatballs

Thin homemade pasta sheet, layered and baked with riccota and mozarella cheese, bolognese and marinara sauce

Thinly sliced eggplant, breaded and baked with mozarella and parmesan cheese, served with our tomato basil sauce, comlimented by a side of penne marinra

Homemade lobster ravioli, tossed in vodka sauce with crab legs and shrimp

Clams, musells, sea scallops, calamari and shrimp, extra virgin olive oil, parsley and white wine , served over spaghetti also avialable in a mild spicy tomato sauce

Pan seared, sautéed in a chardonnay lemon butter sauce, served with grilled vegetables & roasted potatoes

Whole sea bass, marinated with fresh herbs, grilled served with spinach and roasted potatoes(de-boned table side)

Clams, musells, sea scallops, calamari and shrimp, extra virgin olive oil, parsley and white wine , served over spaghetti also avialable in a mild spicy tomato sauce

Marineated Atlantic salmon filet, grilled, complimented by roasted potatoes and spinach

Each qanquet is served family style or individually

Coice of the Following

ask for details

Cost Per person

in a Balsamic Reducction Sauce

Sautted in a lemon white wine sauce

Grilled

Grilled Filet

Market Price

Veal Medallions

Grilled Shrimp

Price per person

Price per person

Price per person

Price per person

Per Hour per Person Domestic Beer & Impoted Wine

Per Bottle

Serves up to 30 guests

Serves up to 30 guests

Serves up to 30 guests

Per Person

Per Person

Per person per hour

Baked clams stuffed with bread crumbs, parmesan cheese, fresh garlic, salt and pepper, baked and complimented by a white wine lemon sauce

Baked clams stuffed with bread crumbs, parmesan cheese, fresh garlic, salt and pepper, baked and complimented by a white wine lemon sauce

Market Price

Raw Oysters

Raw Clams

Raw Clams

Grilled Calamari

Grilled Calamari

Calamari, shrimp & smelts

Calamari, shrimp & smelts

Calamari, Octopus, Shrimp

Calamari,Octopus & Shrimp

Stuffed Artichokes

Stuffed Artichokes