Villaggio Ristorante 677 Hooksett Rd

Breaded and deep-fried homemade mozzarella

Meatballs baked in marinara sauce and finished with Parmesan Reggiano.

Homemade mozzarella served with tomatoes, fresh basil, and extra-virgin olive oil

Prosciutto di Parma, Salami Sopressata, Asiago and Provolone cheese, homemade mozzarella, grilled and marinated eggplant, and homemade stuffed mozzarella

Prosciutto di Parma, Salami Sopressata, Asiago and Provolone cheese, homemade mozzarella, grilled and marinated eggplant, and homemade stuffed mozzarella

Squid lightly breaded and fried, served with fresh lemon and marinara sauce

Pan-fried eggplant stuffed with four cheeses and fine Italian herbs, topped with marinara sauce and mozzarella cheese

Grilled Italian sausage served over sauteed spinach

Our homemade soup of the day

Italian bread topped with fresh tomatoes, garlic, parsley, basil, parmigiano reggiano cheese, and extra-virgin olive oil

Breaded and fried chicken breast topped with marinara sauce, parmesan, and mozzarella cheese, served with spaghetti

Layers of fresh pasta baked with bolognese sauce, ricotta, mozzarella and parmesan cheese

Italian sausage sauteed with onions, peppers, mushrooms, tossed with a creamy marinara sauce and fettucine pasta

Homemade meatballs or Italian sausages served with spaghetti, topped with marinara sauce and parmesan cheese

Fresh eggplant lightly breaded and fried, layered with mozzarella, and topped with marinara sauce, fresh basil, parmesan, and homemade mozzarella cheese, served with spaghetti

Homemade potato and ricotta dumplings topped with marinara sauce and baked with fresh mozzarella and parmesan cheese

Soft homemade pasta shells stuffed with ricotta, mozzarella, and parmesan cheeses, topped with marinara sauce

Angel hair pasta tossed with a variety of fresh mixed vegetables sautéed in extra virgin olive oil and garlic

Veal scaloppini lightly breaded and fried, topped with marinara sauce, parmesan, and mozzarella cheese, served with spaghetti

Homemade fresh egg angel hair or fettucine pasta with your favorite sauce

Fettuccine served with chicken and broccoli, tossed in homemade Alfredo sauce.

Chicken breast sautéed in our sun-dried tomato cream sauce, served over penne

Chicken breast simmered with mushrooms, onions, and peppers in a light marinara sauce, served with spaghetti.

Chicken breast sautéed in butter, white wine, and fresh lemon juice, served with mashed potatoes and vegetable medley

Chicken breast sauteed with mushrooms and fresh sage, simmered in our Marsala demi glaze, served with mashed potatoes and vegetable medley

Chicken breast sauteed with lemon juice, herbs, extra-virgin olive oil, white wine, capers and butter, served with mashed potatoes and vegetable medley

Homemade ravioli filled with fresh lobster meat and cheeses, topped with sun-dried tomato cream sauce and a half lobster tail.

Fettucine tossed with shrimp, broccoli, and our homemade Alfredo sauce

Sautéed calamari tossed with angel hair pasta and marinara sauce

Fettuccine tossed with shrimp in sun-dried tomato pesto.

Jumbo shrimp and/or scallops sautéed in white wine and garlic, served fra-diabolo (spicy marinara) or scampi style

Fresh lobster tails served over Parmesan risotto

Shrimp and broccoli tossed in our parmesan risotto

Caesar salad with parmesan cheese, homemade dressing and croutons, topped with grilled chicken

Caesar salad with parmesan cheese, homemade dressing and croutons, topped with grilled shrimp.

Fresh spinach, tomato, crisp pancetta and homemade mozzarella tossed in our balsamic vinagrette dressing.

Fresh spinach, tomato, crisp pancetta and homemade mozzarella tossed in our balsamic vinagrette dressing, topped with grilled chicken

Fresh spinach, tomato, crisp pancetta and homemade mozzarella tossed in our balsamic vinagrette dressing, topped with grilled shrimp

Veal scalloppini simmered with mushrooms, onions, and peppers in a light marinara sauce, served with spaghetti.

Veal Scallopini with eggplant sautéed in extra-virgin olive oil with garlic, white wine and marinara sauce, then baked with fresh basil and homemade mozzarella, served with spaghetti

Veal scallopini sauteed with lemon juice, herbs, extra-virgin olive oil, white wine, capers and butter, served with mashed potatoes and vegetable medley.