Vin 90 Kitchen + Bar

Romaine lettuce, parmesan cheese with Caesar salad dressing

Spring mix, mozzarella cheese, tomatoes, balsamic vinaigrette.

Steamed and salted soybean in the pod

Delicately deep-fried tofu in a dashi broth

Asparagus rolled with Certified Angus filet mignon and sautéed in teriyaki sauce

Thin sliced seared Certified Angus tenderloin, tomato, red onions, and avocado, with citrus garlic sauce

Six pieces traditional chicken wings (Mango Habanero, Buffalo, Lemon pepper, Teriyaki)

Coconut crusted deep fried tiger prawn on green tea noodle salad served with sweet chili sauce and eel sauce

Calamari with Japanese Karaage batter delicately fried and served with aioli and marinara sauce

Garlic butter bread crumps on top of pan-fried jumbo shrimps

Japanese style golden sauce on top of pan-fried jumbo shrimps

Pan fried vegetable dumpling with ponzu sauce

Fresh hummus served with toasted pita, carrots, celery, tomato and cucumber

Seared spicy tuna, avocado, and served with ponzu sauce and taro chips

Creamy spinach and artichoke dip topped with parmesan cheese served with corn tortilla chips

Rayu infused diced ahi tuna, and Asian salsa served with taro chips and sprinkled with grated parmesan

Corn tortilla chips topped with bulgogi, cheddar cheese, pickled jalapeños, guacamole, Pico de Gallo, sour cream

Bulgogi, red pepper, onion, cheese in tortilla served with sour cream, lettuce, tomato, and guacamole

Bratwurst with grilled onions and mustard and sport peppers comes with fries

All-beef frankfurter on a poppy seed bun, with yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers comes with fries

Korean BBQ short rib with pickled radish, spring mix

Turkey breast ham, bacon, tomatoes, lettuce, pepper jack served with fries and spear pickles and fries

Kobe beef patty, bacon, red onion, tomato, cheddar cheese, lettuce and fries

Avocado, lettuce, tomato, provolone cheese, and ranch wrapped in burrito with main ingredient Choice of main ingredient (chicken, spicy chicken, bulgogi, spicy pork bulgogi) comes with fries

Grilled Certified Angus Beef tenderloin topped with garlic butter panko and sauteed vegetable, mashed potato and choice of teriyaki or ginger sauce

Gently battered Atlantic cod with ries, coleslaw & tartar sauce

Grilled 10 oz sliced bone-in short rib marinated in honey soy and served sautéed vegetable and steamed rice

Penne, Bolognese meat sauce, homemade fresh mozzarella

Ramen noodle in a shoyu based chicken broth topped with chasu(pork belly), corn, bamboo shoot, bean sprout, soft boiled egg, green onion, seaweed paper with a hint of ichimi spice

Thick wheat noodle in fish and soy-based soup with shrimp and vegetable tempura

Grilled chicken, sauteed vegetables on top of steamed white rice with teriyaki sauce

Deep fried tofu steak on steamed rice and sauteed vegetables served with sweet chili and teriyaki sauce

Shrimp tempura , cucumber, avocado, smelt roe, spicy mayo

Crab and cream cheese roll deep fried and served with spicy mayo, wasabi mayo and eel sauce

Spicy tuna and avocado over shrimp tempura, crab and cucumber roll served with sweet chili and eel sauce topped with potato flake

Crab over shrimp tempura and cucumber roll with tempura crumb with spicy mayo and eel sauce

Fresh water eel on top of shrimp tempura avocado and cucumber roll with spicy mayo and eel sauce

Salmon, tuna, cilantro, jalapeno, and avocado roll with orange tobiko, spicy sauce and wasabi mayo

Salmon and avocado roll deep fried served with spicy crunch garlic chili sauce and eel sauce

Tuna over spicy tuna, shrimp tempura, cilantro and cucumber roll topped with jalapeno & served with poke sauce

Shrimp tempura & cucumber roll topped with shrimp, avocado served with eel sauce, spicy mayo and spicy tempura flakes

Spicy tuna and cucumber roll topped with yellowtail, jalapeno and wasabi tobiko served with ponzu sauce

Spicy tuna and cucumber roll topped with seared tuna and black tobiko served with spicy mayo and eel sauce

Shrimp tempura, cream cheese, asparagus, and avocado roll topped with black tobiko and tempura crumb, served with wasabi mayo and eel sauce

Yellowtail, white fish, cilantro, jalapeno, wasabi tobiko roll wrapped in soybean paper served with house spicy sauce and ponzu sauce

Spicy tuna & shrimp roll served with wasabi mayo & eel sauce topped with spicy tempura flakes

Four different fish on top of California roll

Fresh salmon and thin sliced lemon over spicy crab and cucumber roll served with ponzu sauce

Spicy tuna over shrimp tempura and cucumber roll with tempura crumb with spicy mayo and eel sauce

Sweet potato tempura, asparagus, cucumber, jalapeno, and avocado served with spicy sauce, spicy mayo, and teriyaki sauce

Shrimp tempura, freshwater eel, cream cheese, wasabi tobiko and asparagus rolled in soybean paper served with wasabi mayo and eel sauce