Vin 909 Winecafé

marinated olives, artichoke hearts, roasted almonds, preserved local peppers, crostini

a mix of cheese and cured meats.

classic italian salsa verde

smooth white bean & roasted garlic puree, fresh lemon juice, chive oil, warm pita bread

apple butter, crema

artisan cheese selections with condiments.

artisan meat selections with condiments

arugula, white balsamic vinaigrette (on the side) prosciutto americano, goat cheese, crispy shallots

maidstone harvest mixed greens, ripe anjou pears, blue cheese crumbles, toasted walnuts, house made poppy champagne vinaigrette (on the side)

dried figs, bibb lettuce, radicchio, spiced pecans, roasted parsnip, vanilla & cinnamon pickled pumpkin, sherry cherry vinaigrette (on the side)

SOUP O THE DAY (image is not soup of the day)

blood orange concentrate, fresh basil, parsnip chips, baguette

black tahini mayo, bnb pickles, mini brioche buns

tender & sticky spare ribs, quick sweet red slaw, plantain chips

house smoked murray’s chicken, spinach puree, extra aged arborio rice, leeks, parmesan, smoked chicken skin bacon bits

house cured pancetta, spanish onion, petit peas, double rich chicken stock, farm fresh egg drop, fluffy parmesan

lemon confit basil butter, garlic chips, chili flakes

all-natural steak with spicy moroccan sauce with toasted baguette on the side

tomato sauce, mozzarella, provolone, italian sausage, marinated red peppers & flower, oregano

tomato sauce, mozzarella, parmesan, prosciutto, lemon juice, crushed red pepper, basil

local squash, purée, munster, goat cheese, parmesan, bacon, red onions, sautéed spinach, cherry chutney

tomato sauce, sautéed mushrooms, smoked shallots, vanilla cinnamon pickled pumpkin, basil

fontina, provolone, green onion, sautéed mixed mushrooms, baby arugula, fresh thyme

tomato sauce, fontana, mozzarella, sweated leeks, house marinated red peppers, wine & garlic roasted portobello mushrooms, marinated artichoke hearts, fresh basil

tomato sauce, mozzarella, parmesan, lotsa basil

bacon fat BBQ, Fontana, cheddar, shave, porchetta, marinated red bell peppers, red onions, thyme

tomato sauce, mozzarella, parmesan, pepperoni, basil

garlic herb butter, mozzarella, fontina, cheddar, house smoked chicken, red wine reduction drizzle, sage

mascarpone cheese, mozzarella, capers, red onions, sesame and poppy seed crust, finished with cured smoked salmon (like lox) and dill

tomato sauce, mozzarella, provolone, house-made wild boar meatballs, soppressata, local basil

eastern shore crab, artichoke hearts, mascarpone, parmesan cheese, sweet red cabbage slaw, fresh house-made focaccia bread

sliced black forest ham, shaved porchetta, hot chile pepper mustard, swiss cheese, pickled jalapenos, bnb pickles, baby arugula, panini pressed on striato roll, maldon sea salt & garlic oil drizzle

SIDE O BREAD

house cured pancetta, cranberry preserves, garlic

german salad style, smoked shallots, green onion, champagne vinegar, dill sprigs

curry maple syrup, pepitas

caramelita points

with house whipped cream

dark chocolate, sea salt bark

graham cracker, dark chocolate & brioche bread pudding with house-made toasted meringue