Vin 909 Winecafé

a mix of cheese and cured meats.

warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and sea salt roasted almonds

artisan cheese selections with condiments.

artisan meat selections with condiments

french peas, grana padano cheese, lemon juice, pickled red onion, EVOO, warm pita

arugula, white balsamic vinaigrette (on the side) prosciutto americano, goat cheese, crispy shallots

spring mix greens, roasted local gold beets, grana padano cheese, dark roasted hazelnuts, dijon balsamic vinaigrette

SOUP O THE DAY (image is not soup of the day)

mixed greens, watercress, pea shoots, crunchy peas, shaved local carrots, carrot purée, shredded feta cheese, herb vinaigrette

sesame honey syrup, balsamic cherries, house-made onion crackers

house-made red cabbage chow chow, duck demi glaze, mustard oil, chives

saffron & parmesan risotto, oishii shrimp, french peas, crispy spanish chorizo

all-natural steak with spicy moroccan sauce with toasted baguette on the side

two roseda farms beef patties, spiced pear jam, bacon, bnb pickles, muenster cheese, mini brioche buns

mozzarella, parmesan, mortadella, house made bnb pickles, ranch dressing drizzle, fresh parsley

tomato sauce, mozzarella, parmesan, prosciutto, lemon juice, crushed red pepper, basil

muenster, parmesan, fresh sliced pear, prosciutto, baby arugula, sherry gastrique

fontina, provolone, green onion, sautéed mixed mushrooms, baby arugula, fresh thyme

curry tomato sauce, mozzarella, tandoori grilled chicken, mango chutney, fresh cilantro

tomato sauce, mozzarella, parmesan, lotsa basil

tomato sauce, mozzarella, parmesan, pepperoni, basil

tomato sauce, fontina, manchego, sautéed onions, spanish chorizo, sliced olives

tomato sauce, mozzarella, provolone, house-made wild boar meatballs, soppressata, local basil

tomato sauce, mozzarella, parmesan, grilled asparagus, sautéed spinach, sliced shallots, fresh basil (NO CHEESE)

spinach purée, mozzarella, feta cheese, grilled asparagus, sliced shallots

tomato sauce, mozzarella, parmesan, bacon, house pickled poblanos, fresh basil, crunchy garlic oil

buttermilk marinated chicken breast, honey mustard sauce, house-made ranch dressing, local lettuce, house-made bnb pickles, grilled brioche bun

french peas and parmesan purée, hard boiled egg, pickled poblano peppers, pickled red onion, daily house baked focaccia

SIDE O BREAD

with chile lime vinaigrette, mint from our garden, fried shallots

with crispy manchego, mustard vinaigrette

with tomato sauce, EVOO, maldon salt

with spiced pear butter, crème fraîche, green onion

caramelita points

with house whipped cream

dark chocolate, sea salt bark

graham cracker, dark chocolate & brioche bread pudding with house-made toasted meringue