Vin 909 Winecafé

a mix of cheese and cured meats.

crunchy garlic, EVOO, sea salt

warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and sea salt roasted almonds

apple butter, crema

fresh garbanzo puree, warm pita bread, EVOO

artisan cheese selections with condiments.

artisan meat selections with condiments

arugula, white balsamic vinaigrette (on the side) prosciutto americano, goat cheese, crispy shallots

shredded green papaya, local cherry tomatoes, sweet tamarind vinaigrette (contains fish sauce), local “fish” chiles, garlic, szechuan hazelnuts, thai basil, cilantro, mint from our garden

SOUP O THE DAY (image is not soup of the day)

local mixed greens, local heirloom tomatoes, shaved red onion, local basil leaves, toasted cashews, feta cheese, peach vinaigrette

corn & hazelnut honey pesto, sweet pickled onions, sesamo crostini, flowers from our garden

local organic carrot cream, basil pesto, crunchy garlic

all-natural steak with spicy moroccan sauce with toasted baguette on the side

roseda beef patties, summer truffle butter, sliced heirloom tomato, bnb pickles, pecorino cheese, mini brioche buns

tomato sauce, mozzarella, provolone, italian sausage, marinated red peppers & flower, oregano

tomato sauce, mozzarella, parmesan, prosciutto, lemon juice, crushed red pepper, basil

local squash, purée, munster, goat cheese, parmesan, bacon, red onions, sautéed spinach, cherry chutney

tomato sauce, sautéed mushrooms, smoked shallots, vanilla cinnamon pickled pumpkin, basil

fontina, provolone, green onion, sautéed mixed mushrooms, baby arugula, fresh thyme

tomato sauce, fontana, mozzarella, sweated leeks, house marinated red peppers, wine & garlic roasted portobello mushrooms, marinated artichoke hearts, fresh basil

tomato sauce, mozzarella, parmesan, lotsa basil

bacon fat BBQ, Fontana, cheddar, shave, porchetta, marinated red bell peppers, red onions, thyme

tomato sauce, mozzarella, parmesan, pepperoni, basil

garlic herb butter, mozzarella, fontina, cheddar, house smoked chicken, red wine reduction drizzle, sage

mascarpone cheese, mozzarella, capers, red onions, sesame and poppy seed crust, finished with cured smoked salmon (like lox) and dill

tomato sauce, mozzarella, provolone, house-made wild boar meatballs, soppressata, local basil

mortadella with pistachio, soppressata, provolone cheese, house pickled poblano peppers, olive mayo, house-made focaccia bread

apricot jam, brie, baby arugula, sesame bread

SIDE O BREAD

lemon butter sauce, cracked black pepper, chives

tossed in epazote, oregano, EVOO, & garlic

toasted house-made focaccia croutons, local organic tomatoes, red onion, balsamic vinaigrette

sweet local mint vinaigrette

caramelita points

with house whipped cream

dark chocolate, sea salt bark

graham cracker, dark chocolate & brioche bread pudding with house-made toasted meringue