Vin On Rose Fromagerie 507 rose ave

Soft roll (Röckenwager), Prosciutto, Salami, Capicola, Mortadella, Provolone, Calabrian Pepper Aioli, Lettuce, Tomato, Onion, Pepperonchini, Oil and Vinegar, Mayo

Baguette, Ham (Jambon de Paris), French Butter, Maldon Salt, Whole Grain Dijon, Cornichons

Baguette (Jyan Issac), Dalmtia Fig Spread, Maldon Salt, Brie with option to add in-house cut Prosciutto

Soft Roll (Röckenwager), Porchetta (herb roasted pork), Provolone, Mayo, Whole Grain Dijon, House made Garlic Salsa Verde

baguette, tuna, gem lettuce, caper and olive tapenade. heirloom tomatoes, boiled egg, parsley, dijon, mayo, lemon zest, pickled red onions

Grilled Sourdough (Jyan Issac), Gruyere aged 12 months (Italian), Emmentaler aged 6 months (Swiss), Caramelized Onions (Beef Stock, Butter and Thyme), Whole Grain Dijon

Baguette (Jean Issac) with Farmer's Market Radish, Argula, Chive, Butter, Tarragon

Sourdough country loaf, bacon, lettuce, heirloom tomato, pimento cheese

Baguette, Duck Rillette, Pickled Red Onion/Carrot/jalapeño, herb salad (mint, Cilantro, basil)

Baguette, serrano ham, roasted red pepper, green chili peppers, tomato, manchego/gran cacio, anchovies, garlic, olive oil

ciabatta roll, mortadella, provolone, mayo, mustard, cornichons and olive oil drizzle pressed

focaccia with generous helping of prosciutto, goat cheese, olive tapenade and arugula

Foccacia, Buffalo Motzarella, Pistou (No nuts Pesto), Heirloom Tomatoes, Basil, Olive oil

Torres Chips, sardines, Italian meats, olives, peppers, capers, pickles, hard sheep cheese (manchego or gran cacao)

red wine vinegar

rainbow bottle

apple cider vinegar