Vinbero

Supper Club is back, with the Fall edition of our (in)famous wine dinners! Please join us November 13th & 14th at 6 pm to enjoy an unforgettable meal from our incredible Vinbero kitchen team and their collaborative, creative efforts! As always Billy will be bringing it home with some amazing wines. Join us for a formal-ish five-course dinner with wine pairings to explore some of our favorite fall flavors! This non-refundable deposit will be deducted from the total ticket price of $125 the night of the event. Vinbero Wine Club members enjoy an additional $25 discount per person. Dinner begins at 6 pm and ticket includes all food and drink. If you have dietary restrictions, please notify us at time of purchase. Call (425) 640-8949 or email cheers@vinbero.bar with questions.

Supper Club is back, with the Fall edition of our (in)famous wine dinners! Please join us November 13th & 14th at 6 pm to enjoy an unforgettable meal from our incredible Vinbero kitchen team and their collaborative, creative efforts! As always Billy will be bringing it home with some amazing wines. Join us for a formal-ish five-course dinner with wine pairings to explore some of our favorite fall flavors! This non-refundable deposit will be deducted from the total ticket price of $125 the night of the event. Vinbero Wine Club members enjoy an additional $25 discount per person. Dinner begins at 6 pm and ticket includes all food and drink. If you have dietary restrictions, please notify us at time of purchase. Call (425) 640-8949 or email cheers@vinbero.bar with questions.

Aged cheddar, smoked gouda, caramelized onions, Cottage Pane Bello bread. Gluten free option available, vegetarian.

Aged cheddar, smoked gouda, caramelized onions, Cottage Pane Bello bread. Served with house-made tomato soup. Gluten free option, vegetarian.

Ham, salami, swiss, remoulade, arugula, preserved lemon dressing, Cottage baguette. Dairy free option (no cheese), gluten free option.

Pork meatballs, ‘Nduja red sauce, Parmigiano Reggiano, fresh herbs, served open-face on a Cottage baguette. Dairy free option (no cheese), gluten free option.

Mixed mushrooms, mojo sauce, avocado, caramelized onions, Swiss, garlic aioli, Cottage Pane Bello bread. Gluten free option, vegetarian, vegan option (no cheese).

Turkey, brie, cracked black peppercorn, caramelized onions, red wine jam, arugula, Cottage baguette. Gluten free option.

Chicken, avocado, bacon, tomato, Swiss, arugula, garlic aioli, balsamic glaze, Cottage Pane Bello bread. Dairy free option (no cheese), gluten free option.

Burrata, radicchio, pickled peppers, red wine jam, hazelnuts, mint. Gluten free, vegetarian.

Mixed greens, chicken, bacon, avocado, hard-boiled egg, cherry tomatoes, bleu cheese crumbles, honey mustard vinaigrette. Dairy free option (no cheese), gluten free, vegetarian option.

Mixed greens, cucumbers, cherry tomatoes, pickled radish and shallot, sesame seeds, preserved lemon dressing. Dairy free, gluten free, vegan.

San Marzano tomatoes, vegetable stock, garlic oil, cracked pepper, and smoked paprika, served with a side of crostini. Gluten free option (no crostini), vegan.

Facerock Aged Cheddar, Artikaas gouda, cheese sauce, pasta, breadcrumbs. Vegetarian.

Six pork meatballs, ‘Nduja red sauce, Parmigiano Reggiano, mascarpone, fresh herbs, microgreens. Dairy free option (no cheese), gluten free.

Arborio rice, onion-nettle butter, kabocha squash, mixed mushrooms, fresh herbs, saffron-ancho chili oil. Gluten free, vegetarian.

Basque-inspired risotto, with Ibérico chorizo, diced chicken breast, boiled egg, mixed mushrooms, fresh herbs, Parmigiano Reggiano. Gluten free.

Lummi Island Wild smoked salmon, cheese sauce, aged cheddar, smoked gouda, pickled capers & green peppercorns, mascarpone, fresh herbs. Vegetarian.

The world's finest ham from black footed Spanish pigs, served with pickles, mustard, and crackers. Gluten free option.

Includes a variety of nuts, cornichons, rotating preserves, mustard, dried fruit, and crackers arranged on a takeout platter. No assembly required! These boards are built to impress. A tip for sizing; if you will have other snacks, choose a board for half the amount of expected guests. Please call, email, or come visit us for any custom orders. We can adapt to your needs with a quick conversation.

Small, pickled gherkin cucumbers; a classic condiment for charcuterie and cheese. Vegan, gluten free

mixed olives marinated with citrus, sumac, chili, and herbs. about 4oz volume. Gluten free, vegan.

homemade jams in rotating flavors; call in to find out our current flavor.

homemade whole-grain mustard made with bubbley wine and garlic. gluten free, vegan.

A larger bowl of popcorn with brown butter. Gluten free, vegetarian.

Even bigger bag of popcorn with brown butter. Gluten free, vegetarian.

Homemade crackers seasoned with black sesame seeds. Gluten free option: 34° Crisps Original Gluten Free Crackers.

lightly fried & salted. contains tree nuts. gluten free, vegan.

The Cottage Bakery baguette with butter.

Slice of Cottage Bakery Pane Bello bread.

Baby Charc! A little charcuterie with jack cheese, salami, fresh fruit, and crackers. Gluten free option, vegetarian option. Add an Honest juice box for $1.

Half of our classic grilled cheese, without the onions. Served with a side of fruit. Add an Honest juice box for $1. Vegetarian, gluten free option.

A Little portion of our classic Mac & Cheese, without the bread crumbs. Served with a side of carrot sticks or fruit. Add an Honest juice box for $1.

Puffed rice, toasted marshmallow, browned butter, dark chocolate, gluten free graham cracker. Gluten free, vegetarian.

Made fresh from scratch in house. Gluten free chocolate chip, plus a glutenous rotating flavor, available at all times.

Made intentionally with almond flour, egg white, and and a rotating selection of flavors. Rotating flavors. Gluten free, vegetarian.

Particularly moist, rich cake with rotating toppings. Vegetarian.

Locally made kombucha

We have a wide selection of sodas

by Dandelion Botanicals

12 oz bottle of highly carbonated mineral water with a hint of lime flavor.

Hand prepared salmon is accentuated by dill and lemon for a refreshing and addictive bite. Traditional recipe with lemon and dill. Enjoy on toast or with other hors d'oeuvres.

Pudding-like flavor with savory, sweet, and crunchy qualities. Housemade salted egg cereal, curry leaves and birds eye chili playfully marry in this caramelized white chocolate. Drawing from a practice of preserving duck eggs in a brine solution called salted egg, Fossa uses housemade salted egg cereal for one of their most iconic bars. Expressive of cultural terroir, this bar is representative of Singaporean's favorite Tze-Char dish (street food).

"We've miniaturized this award winning candy bar to be the perfect grab and go size. Vanilla-bean nougat, toasted almonds, fleur de sel caramel, and our own 66% custom-blend dark chocolate." 1.5 oz each.

The topping your pizza or mac and cheese has been waiting for.

6 oz original Croccantini artisan crackers from La Panzanella in Tukwila, WA. Ingredients: enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), expeller pressed canola oil, extra virgin olive oil, sea salt.

"The Sant’Angelus olive trees are primarily frantoio with a small percentage of taggiasca olives. We harvest early so that the oil is green, more flavorful and contains more polyphenols."

Locally made by Symbiotic Cultures, this Vinegar is the secret to our Bloody Mary mix and is a sure-fired shortcut to just about any sauce, pickle, drink, or just about anything you can think of.

House made thin Crackers. Contain Wheat, Olive and Canola Oils, Salt, Black Sesame. Our standard pairing for our Charcuterie and Cheese plates.

Sign up your favorite wine-lover for a Vinbero Wine Club membership! Select from three, six, or twelve months, paid fully in advance at $90 per month. Recipient member will receive three bottles per month, plus additional benefits including club pickup parties, discounts, first dibs to events and allocations, and more. Our wine club features sustainable, natural, low intervention, unique, and interesting wines. It is not traditional, and not for the faint of heart. If that resonates with you, we would love for you to join our club!

Billy has selected some amazing Thanksgiving wines, as he always does. Compton Family Rose of Pinot Noir (Oregon) Espera red blend (Portugal) Antucura "Cherie" brut rose (Argentina)