Dinner begins at 6:15 p.m. Please arrive a few minutes early; the evening may extend beyond 8:30 p.m.
Tickets are refundable until one week before the event. After that cutoff, tickets are nonrefundable.
Please contact us at (440) 428-1300 before booking to discuss food allergies or dietary restrictions so we can confirm whether the menu can accommodate your needs.
$120 per person includes five courses, five wine pairings and tax. Gratuity is not included; a gratuity for the service team is appreciated.
Alcohol purchases subject to applicable age restrictions and photo ID verification
Join Sommelier Kailey Johnson and Executive Chef Jeff Gable for a fall harvest wine dinner in the speakeasy at Vincent William Wine.
Jeff’s seasonal menu brings together five courses, each created around a wine pairing. Throughout dinner, Kailey and Jeff will introduce the wines, share the inspiration behind the dishes, and explain what makes each pairing work. There’s time to ask questions, enjoy the food and wine, and settle into an evening around the table.
5 Courses. 5 Wines. 1 Night Only.
Limited to 26 guests.
Thursday, October 22, 2026
6:15–8:30 p.m. — the evening may run a little longer.
The Speakeasy at Vincent William Wine
$120 per person includes five courses, five wine pairings and tax. Gratuity is not included; a gratuity for the service team is appreciated.
