Vincenzo Cucina & Lounge 550 West Date Street

Beef and pork meatballs served with tomato sauce.

Grilled artichoke drizzled with a zesty lemon butter sauce.

Toasted focaccia topped with roasted garlic butter rained parmigiano cheese

A curated selection of imported Italian cured meats and gourmet cheeses.

Toasted bread topped with fresh burrata, fig jam, and thinly sliced prosciutto.

Romaine lettuce, Parmigiano Reggiano., Crostini Caesar dressing.

Persian cucumber, carrots, mixed greens, cheery tomato, parmesan shavings.

mix green salad, mortadella, salame, prosciutto, provolone cheese , Italian olives, pickles onions, boiled eggs Italian dressing .

Creamy parmesan sauce black pepper.

Manila clams, garlic white wine, parsley.

Baby scallops, shrimp, pesto cream sauce.

Italian sausage, peas, mushrooms, creamy pink vodka sauce.

Large pasta tubes Slowly braised beef ragu, topped with goat cheese.

Egg yolk, italian bacon, creamy pecorino.

king salmon , zucchini risotto in mint and pistachio sauce.

Breaded pan seared chicken breast, topped with vodka sauce, mozzarella served with spaghetti marinara.

Mozzarella, tomato, prosciutto, arugula, truffle burrata cheese.

Green truffle, mushroom, potato, smoked mozzarella, arugula.

Mozzarella, tomato sauce, sausage, onion, artichokes, mushrooms.