211 N El Camino Real Vine Restaurant & Bar

fresh truffle goat cheese, toasted hazelnuts, crispy sage brown butter

Five artisan cheeses, crispy chicken skin topping

Jared’s creation tossed in chili and chives

whipped honey butter

Vermont maple syrup, apricot mostarda, pickled mustard seeds, candied walnut crumble

Crispy hand-cut fries seasoned with fresh herbs and a sprinkle of grated cheese

romaine hearts, garlic croutons, white anchovies, crispy capers, pecorino, Tijuana vinaigrette

smokey blue cheese, nueske’s bacon, marinated tomato, pickled onion, sherry-buttermilk dressing

Seasonally inspired and made from scratch

smoked blue cheese mashed potatoes, wild mushrooms, delta asparagus, charred tomato choron sauce

saffron pearl couscous, baby rainbow carrots, watercress, toasted coriander & Valencia orange vinaigrette

garden herb spaetzle, romanesco, baby rainbow carrots, chardonnay-basil emulsion

house made rosemary pappardelle pasta, forest mushrooms, pearl onions, whole grain mustard, crème fraiche

american kobe beef, queso fresco, avocado, chile de arbol crème, sweet onion slaw, roasted spicy serrano chile, hand cut herb fries

sweet corn, chickpeas, piquillo peppers, fava beans, roasted garlic, hazelnut romesco

aged white cheddar cheese, organic iceberg lettuce, Roasted tomato, pickled onion, secret sauce, challah bun, cabernet-bacon jam, hand cut herb fries

Sea salt roasted pistachio, framboise drizzle

Apple strudel ice cream, house made bourbon caramel