American
Vine Street Pub & Brewery
Dinner
Appetizers
Cheese Fries
Our classic hand-cut fries with an addition of melted cheddar jack goodness!$8.50+
Jerry's Vegetarian Black Bean Chili
Roasted poblano peppers, fire-roasted tomato, black beans, corn, and carrots. Topped with diced red onions and sour cream. Served with a side of Tortilla Chips$6.00+Mountain Sun Pretzel
$10.00
Mountain Sun's Famous Fries
Fresh hand-cut potatoes, all-natural and unprocessed with no additives!$7.00+
Seasonal Hummus
Red Beet Hummus served with crudite and seasoned flat bread$12.50Soup of the Day
$6.00+Spinach and Artichoke Dip
$13.50
Vegan Cauliflower Wings
Oat buttermilk marinated cauliflower in a spiced cornflake crust. Served with your choice of sauce and vegan ranch$14.00
Salads
Mixed Green Salad
Mixed greens, red onion, shaved carrots, red peppers, grape tomatoes, balsamic vinaigrette$9.00+
Beet Salad
Vinegar roasted beets, bleu cheese, pickled red onion, candied pepitas, and croutons on arugula and fresh spinach with balsamic vinaigrette$16.00Southwest Cobb
$16.00Flower Power
$16.00
Wings
Mountain Sun Original Jumbo Wing Recipe is back!
Sandwiches
All sandwiches are served with house-fried potato chips.
Hand-cut French fries may be substituted for $3.00, salad or soup for $3.75
Vine St BLT
Bacon, local heirloom tomatoes, arugula, and roasted garlic mayonnaise on toasted thick cut sourdough.$14.50
Nashville Hot Chicken Sandwich
Fried chicken breast tossed in Nashville oil, roasted garlic mayo, and pickles on a Brioche bun$18.00
Poblano Pesto Chicken Sandwich
Grilled chicken breast with poblano pesto, pepperjack cheese, arugula, tomato, red onion and jalapeno mayonnaise. Served on crusty ciabatta.$18.00
Tempeh Reuben
Beer baked tempeh, sauerkraut, Swiss cheese, tomato, vegan Thousand Island on grilled rye bread.$16.00
Boom Boom
Balsamic marinated portobello mushrooms, roasted red pepper, melted mozzarella cheese, poblano pesto, roasted garlic mayonnaise, arugula on a hoagie roll.$16.00
Speakeasy Steak Sandwich
Thinly sliced and grilled steak, caramelized onions, spicy giardiniera, melted mozzarella cheese, arugula, horseradish creme, and roasted garlic mayonnaise on a crusty ciabatta.$19.00Grilled Cheese
$9.50Blackened Chicken Sandwich
$18.00
Burgers
Our burgers are 1/3 lb. of all-natural, vegetarian-fed Colorado beef with no antibiotics or steroids. Unless otherwise stated, burgers are cooked to medium temperature and served with house-fried potato chips. French fries may be substituted for chips $3.00.
Substitute a side salad or soup $3.75.
Classic Hamburger
Lettuce, Tomato, Onion with pickles$14.50
Date Night Burger
Bacon, roasted poblano peppers, melted goat cheese, date purée$18.50
Beyond Burger
Plant-based burger, lettuce, tomato, onion on a brioche bun (ciabatta may be substituted for vegan bread).$17.50
Junk Burger
Bacon, choice of cheese, sautéed mushrooms and onions, roasted garlic mayonnaise, lettuce, tomato, onion$18.50
MOS Burger
Sauteed mushrooms and onions, swiss cheese, lettuce, tomato, onion$16.00
SOB Burger
Blackened seasoning, sautéed green chiles, jalapeños, bacon with pepper jack cheese$18.50
Smokey Blue Bison Burger
Served with Bacon, blackened Colorado bison, bleu cheese crumbles, Stout BBQ, arugula, and pickled onions.$18.50
Pizza
Broccolini and Sausage
Roasted garlic oil, broccoli rabe, sausage, wood fired onions, mozzarella, provolone, parmesan$18.00
Cheese Pizza
Red sauce, mozzarella, provolone$15.00
Friend of the Devil
Calabrian puree, ricotta, roasted peppers, prosciutto, mozzarella, provolone, hot honey$19.00Golden Teacher Pizza
$18.00
Margherita
Red sauce, fresh mozzarella, fresh basil$15.00
Out of the Garden
Spinach-Artichoke sauce, mozzarella, kalamata olives, grape tomatoes, red onion, fresh basil, and balsamic reduction.$18.00
Pepperoni
Red sauce, pepperoni, mozzarella, provolone$17.00
Sausage
Red sauce, sausage, mozzarella, provolone$17.00
All hours
| Sunday | 11:30 am - 9:00 pm |
| Monday | 4:00 pm - 9:00 pm |
| Tuesday | 4:00 pm - 9:00 pm |
| Wednesday | 4:00 pm - 9:00 pm |
| Thursday | 11:30 am - 9:00 pm |
| Friday | 11:30 am - 9:00 pm |
| Saturday | 11:30 am - 9:00 pm |
Restaurant info
In April, 2008, the Mountain Sun restaurant group took its concept to the Uptown neighborhood of Denver, opening the Vine Street Pub. The surrounding neighborhoods embraced the pub immediately, naming it Denver's best brewpub in its first year in Westword magazine. In April of 2012, the pub opened its flagship brewery with the capacity to produce 5,000 barrels annually, outnumbering the current brewing capacity of both Boulder locations combined, and reducing beer transportation miles between the pubs.
Location