Four wines. Two ounces each. One hour of conversation worth having. Every Wednesday, Daniel leads an intimate guided tasting built around a single theme: a region, a grape, a question worth asking about what's in your glass. No flash cards. No pretense. Just wine that has something to say, and the context to hear it. Each session includes: - Four curated pours (2 oz each) - Guided tasting led by Daniel and/or special guests - Featured wines available by the glass at a discount for the remainder of your evening - $25/person, $20/club members Your deposit applies toward your tab. Themes change weekly and are announced on our social channels. Reserve your seat — space is intentionally limited.
Deposit required
August 21 & 22 SEAFOOD PAELLA saffron rice, roasted peppers, tomatoes, peas, lemon wedge August 28 & 29 DUCK LEG CONFIT crispy smashed fingerling potatoes, braised red cabbage, cherry gastrique September 4 & 5 BRAZILIAN FEIJOADA slow-cooked black beans with pork shoulder, smoked sausage & bacon, served with steamed rice, sautéed collard greens, toasted manioc flour, fresh orange. September 11 & 12 ARCTIC CHAR roasted asparagus, market greens, lemon-butter caper sauce September 18 & 19 LOBSTER RAVIOLI vodka cream sauce September 25 & 26 BEEF BOURGUIGNON buttered egg noodles, pearl onions, mushrooms, carrots
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