Four wines. Two ounces each. One hour of conversation worth having. Every Wednesday, Daniel leads an intimate guided tasting built around a single theme: a region, a grape, a question worth asking about what's in your glass. No flash cards. No pretense. Just wine that has something to say, and the context to hear it. Each session includes: - Four curated pours (2 oz each) - Guided tasting led by Daniel and/or special guests - Featured wines available by the glass at a discount for the remainder of your evening - $25/person, $20/club members Your deposit applies toward your tab. Themes change weekly and are announced on our social channels. Reserve your seat — space is intentionally limited.

On Sunday, July 12th at 6pm, we invite you to join us for a special evening celebrating two of the East Coast's most respected wineries: Barboursville Vineyards of Virginia and Wölffer Estate of New York. Through five thoughtfully crafted courses and six carefully selected wines, we'll explore the remarkable quality, character, and diversity of wine being produced right here on the East Coast. The menu will feature seasonal, locally sourced ingredients alongside wines that showcase the unique identities of these two iconic estates. Dinner and pairings are $129/person for Wine Club Members, $149/person for non-members. We hope you'll join us for what promises to be an unforgettable evening of food, wine, and conversation.

We're excited to invite you to a special behind-the-scenes experience at DuCard Vineyards on Sunday, July 26. This is far more than a typical winery visit. We've arranged a private experience that will give Vinicola Wine Club members rare access to one of Virginia's most respected wineries. Your $149 ticket includes: • Round-trip private transportation from Vinicola • Meet-and-greet with owner Scott Elliff and winemaker Julien Durantie • Guided walk through the vineyard with discussion of DuCard's viticulture practices • Exclusive barrel tasting in the winery • Private tasting flight of DuCard wines in the tasting room • Snacks and bottled water throughout the trip This is an opportunity to see firsthand how great Virginia wine is made, from the vines to the barrel to the finished bottle. Space will be limited to ensure an intimate experience, and reservations will be accepted on a first-come, first-served basis. Date: Sunday, July 26 Departure from Vinicola: 3:00 PM Return to Vinicola: Approximately 8:15 PM Cost: $149 per person This will fill up quickly so make your reservation today!

Deposit required