Vino & Vinyl LLC 15977 City Walk

Roma tomatoes, fresh basil,

Romaine wedge, croutons, shaved parmesan cheese & caesar dressing. (n/v)

Romaine lettuce, tomatoes, artichokes, pepperoncini, red onion served with a citrus balsamic vinaigrette. (g/v/n/d)

Baked and sliced baguette served with homemade champagne butter. (v/n)

Chef's selection of 4 cheeses, fruit and accoutrements. (g)

Generous portions of half and half selections of 2 meats and 2 cheeses, fruit and accoutrements. Feeds 4 - 6 people (g)

Chef's selection of 4 meats and accoutrements. (g/d)

Chef's selection of 2 meats and 2 cheeses, fruit and accoutrements. (g)

3 house made beef empanadas, served with cilantro aioli. (n)

Flash fried, tossed in a ponzu-hoisin glaze. Topped with toasted sesame seeds. (g/v/d/n)

mussels tossed with Spanish chorizo, butter and champagne. Served with a toasted baguette. (n) * Can substitute gluten free bread.

Dumplings stuffed with chicken & vegetables. Served with a sweet chili glaze. (d/n)

3 house made chicken empanadas served with chipotle ranch. (n)

5 arancini, fried and topped with tomato cream sauce and parmesan cheese. (g/v/n)

Fried calamari, shrimp & zucchini, served with artichoke aioli and warm pomodoro sauce. (n)

5 meatballs topped with pomodoro sauce & feta cheese. Served with a toasted baguette. (n) * Can substitute gluten free bread.

Octopus tossed in a white wine butter sauce with capers, olives & cherry tomatoes. Served with a toasted baguette. (n) *Can substitute gluten free bread.

pork belly tossed in a bourbon glaze & topped with sesame seeds. (d/n)

Crispy potato fries tossed with black truffle oil & parmesan cheese. (g/v/n)

On a broccoli cheese crust with a white truffle cream sauce topped with mozzarella, mushrooms, arugula, prosciutto, finished with parmesan cheese. (n)

Pomodoro sauce, tomatoes, basil & mozzarella on a cauliflower crust, finished with sea salt & fresh cracked black pepper. (g/v/n)

Artichokes, tomatoes, bell peppers, over pomodoro sauce and mozzarella on a cauliflower crust. (g/v/n)

smoked salmon, mozzarella, arugula, capers, grape tomatoes, red onion with a dill cream sauce on a broccoli cheese crust. (g/n)

Homemade Bolognese with fettuccine pasta and topped with shaved asiago. (n) * can substitute gluten free pasta for an additional $2.00

5 Grilled shrimp tossed with capers, tomatoes,in a lemon butter sauce and fettuccine pasta. Served with sourdough toast. (n) * can substitute gluten free toast

8oz beef patty topped with brie cheese, applewood bacon, LTO. Served with fries ( n)

Grilled chicken breast, bacon, provolone and pico de gallo on a brioche bun. Served with fries. (n)

8oz burger patty topped with pepper jack cheese, mushrooms, carmelized onions, chipotle mayo, lettuce and tomato on a brioche bun . Served with fries (n)

3 grilled or fried tilapia topped with pico de gallo, lettuce & cilantro aioli on flour tortillas. (d/n)

3 grilled octopus tacos topped with pico de gallo, lettuce and cilantro aioli served on corn tortillas. (g/d/n)

3 grilled beef tacos topped with pico de gallo, feta and cilantro aioli, on corn tortillas. (g/d/n)

Short rib topped with red wine demi glaze, served over mashed potatoes, asparagus & baby carrots. (n)

Chicken tossed with lemon pepper sauce, capers, cherry tomatoes & artichokes served over risotto & asparagus. (n/g)

Octopus in adobe, served with roasted potatoes, Spanish Chorizo and seasonal vegetables. (g/n)

Seared and topped with red wine demi glaze served with mashed potatoes, asparagas and baby carrots. (n)

Sauteed seasonal vegetables tossed in a balsamic glaze. (g/v/n)

Homemade bread pudding topped with banana's foster sauce served with a scoop of vanilla ice cream. (n)

Gluten Free chocolate cake, served with a scoop of vanilla ice cream. (g/v)