Café San Marco

Single shot of espresso

Double-shot of espresso

Doppio + 2oz of steamed milk

Doppio + 2oz of steamed + 2oz of milk foam

Doppio + 4oz of steamed milk

Doppio + 8oz of steamed milk

Cuban Espresso (whipped sugar)

Long pull espresso + 4oz of steamed milk

Doppio + 4oz of hot water

Fried egg, bacon, arugula, and swiss cheese on toasted brioche bun

Scrambled eggs, green peppers and onions on Cuban bread

Pressed sandwich with roasted pork shoulder, ham, pickles & mustard on cuban bread.

Roasted pork shoulder on toasted brioche bun.

Ham and swiss cheese on a croissant.

Romain with caeser dressing and croutons

Mixed green salad with tomatoes, feta, olive oil & balsamic vinigar.