Vintage 414

Parmesan, saffron marinated carrots, roasted golden beets, almonds, caper garlic dressing

pickled cauliflower, tamarin pumpkin seeds, miso glazed turnips, ginger shaved Brussels sprouts, daikon, orange miso dressing

goat cheese, roasted butternut squash, plumped cranberries, wheat berries, honey date balsamic vinaigrette

served with mixed greens

served with mixed greens

mozzarella, truffle whipped ricotta, black pepper & pear chutney, vidalia onion petals

mozzarella, goat cheese, rosemary honey drizzle

smoked gouda and cheddar, peppers

mozzarella, smoked fontina, sweet potato purée, pickled red cabbage

Za’atar spiced goat cheese balls, lemon herb marinated feta, Pimentino (goat), Saint Angel (cow), beet hummus, marinated olives, chorizo

Herbs de Provence goat cheese balls, Roquefort cream with walnuts, Petit Basque (sheep), Caña de Cabra (goat), fruit compote, cornichons, salami

Bacon and herb goat cheese balls, Grafton cloth bound cheddar (cow), Chandoka cheddar (cow), sweet & salty mixed nuts, red pepper spread, Dijon, pepperoni

brown sugar whipped cream, pumpkin seed brittle

cranberry anglaise, cinnamon apple compote

cocoa nib ice cream, peanut caramel sauce