Vintage 414

feta, cherry tomatoes, cucumbers, radish, herbed pita chips, pomegranate molasses vinaigrette

aged cheddar, sautéed corn, pickled jalapeños, roasted black beans, chili lime dressing

pickled blackberries, marinated peaches, sunflower seed granola, crème fraîche honey dressing

served with mixed greens

served with mixed greens

mozzarella, tomato conserva, caramelized okra, charred peppers

mozzarella, goat cheese, rosemary honey drizzle

smoked gouda and cheddar, peppers

mozzarella, smoked fontina, roasted zucchini & yellow squash

Za’atar spiced goat cheese balls, lemon herb marinated feta, Pimentino (goat), Saint Angel (cow), beet hummus, marinated olives, chorizo

Herbs de Provence goat cheese balls, Roquefort cream with walnuts, Petit Basque (sheep), Caña de Cabra (goat), fruit compote, cornichons, salami

Bacon and herb goat cheese balls, Chapel Creamery Amber Cheddar (cow), Mountaineer Cheddar (cow), candied mixed nuts, red pepper spread, mustard, pepperoni

plum compote, rosemary syrup

white chocolate & blackberry swirl ice cream, peach anglaise

almond sabayon, cherry coulis, cocoa whipped cream