Vintage 414

pecorino, roasted marble carrots, binquinho peppers, crispy leeks, spring onion vinaigrette

wheat berry tabbouleh, asparagus, snap peas, pickled red onions, lemon tahini dressing

bleu cheese, dried apricots, black radish, chia seed croutons, honey poppyseed vinaigrette

served with mixed greens

served with mixed greens

mozzarella, feta, artichokes, microgreens

mozzarella, goat cheese, rosemary honey drizzle

smoked gouda and cheddar, peppers

mozzarella, whipped pecorino, rainbow chard gremolata

Za’atar spiced goat cheese balls, lemon herb marinated feta, Pimentino (goat), Saint Angel (cow), beet hummus, marinated olives, chorizo

Herbs de Provence goat cheese balls, Roquefort cream with walnuts, Petit Basque (sheep), Caña de Cabra (goat), fruit compote, cornichons, salami

Bacon and herb goat cheese balls, Chapel Creamery Amber Cheddar (cow), Mountaineer Cheddar (cow), candied mixed nuts, red pepper spread, mustard, pepperoni