Vintner's Table By Folino Estate Winery

sparkling water, cream & choice of: strawberry, lemon, raspberry or blood orange flavoring

choice of: regular, caramel, hazelnut, vanilla

choice of: regular, caramel, hazelnut, vanilla

single shot of espresso topped with whipped cream

orange, pineapple pomegranate, strawberry, mint

Chef selection of 3 meats, 3 cheeses, marinated olives, almonds, crackers, honeycomb, jam, grapes. Pairs well with our Cabernet Sauvignon.

herbed goat cheese, pecorino Romana, fontina, gorgonzola, grilled artichokes, roasted red peppers, mushrooms, marinated olives, jam, crackers. Vegetarian. Pairs well with our Merlot

Your selections from our meat, cheese and additions.

Sliced porchetta, chocolate covered figs, herbed hazelnuts, smoked scamorza, Manchego, salami, honey roasted beets, grape mostarda, crostini, pumpkin ricotta & pepitas, fig & onion jam.

Pairs well with Chambourcin.

Pairs well with Strawberry Hibiscus Sangria di Fiori

2 scoops. vanilla, chocolate, seasonal

gelato, espresso.

vanilla gelato, espresso, caramel drizzle. pairs well with our Chambourcin

Pairs well with Bianco Dolce.

Maple pear & fig compote, with toasted hazelnuts. Pairs best with Moscato di Folino.

Cinnamon gelato, streusel, hazelnuts. Pairs perfectly with Chambourcin.

Apple crisp with vanilla gelato drizzled with caramel.

homemade meatballs, our tomato sauce. Pairs well with Lorenzo Forte

Risotto, ham, mozzarella, parmigiano, our tomato sauce. Pairs well with Bianco Bollicini.

crispy fries, parmigiano, truffle salt, garlic aioli, chianti ketchup Vegetarian. Pairs well with Luca Forte.

Our herb and garlic marinade. Vegetarian, Gluten Free. Pairs well with Sangiovese

our herb and garlic marinade. Vegetarian, Gluten Free. Pairs well with Cabernet Sauvignon

breaded & fried, our tomato sauce. Vegetarian. pairs well with our Sangiovese.

Fried chicken tenders, capers, lemon zest, with lemon aioli.

Smoked scamorza, fontina, sausage, and roasted fennel.

Shaves steak, Chianti onions, mushrooms, arugula, pecorino crema. Pairs perfectly with Merlot.

with pecorino crema. Pairs perfectly with Rosato Bollicini.

Topped with apple butter and Calabrian chilis.

Topped with whipped pumpkin ricotta, crispy pancetta, kale, pepitas. Pairs perfectly with Malvasia Bianca.

Provolone, broccolini, pepperoncini aioli. Pairs perfectly with Dolcetto.

spinach, wild local mushrooms, ricotta. Vegetarian. Pairs well with our Estate Pinot Grigio

prosciutto, arugula, parmigiano, our tomato sauce. Pairs well with Valentino

Mozzarella, ricotta, garlic olive oil. Vegetarian. Pairs well with Luca Forte

fresh mozzarella, basil, our tomato sauce Vegetarian. Pairs well with Sangiovese.

ricotta, mozzarella, rosemary, red wine glaze Vegetarian. Pairs well with Cabernet Sauvignon.

Mozzarella, soppressata, sausage, kalamata olives, pepperoncini, our tomato sauce. Pairs well with Lorenzo Forte.

mozzarella, mushrooms, zucchini, yellow squash, onion, roasted red peppers, our tomato sauce. Vegetarian. Pairs well with Cabernet Franc.

mozzarella, our tomato sauce. Vegetarian. Pairs well with our Pinot Noir.

mozzarella, pepperoni, our tomato sauce. Pairs well with our Barbera.

Butternut squash, delicata squash, baby kale, prosciutto, ricotta, fontina, and sage. Pairs perfectly with our Luca Forte.

zucchini, roasted red pepper, burrata, tomato, red onion, artichoke, basil. Vegetarian. Pairs well with our Merlot.

mortadella, prosciutto, soppressata, mozzarella, arugula, our Italian dressing. Pairs well with our Pinot Grigio.

Parmigiano, pangrattato, our red wine Caesar.

Fried chicken tenders with basil and our pomodoro sauce.

Homemade meatballs, Parmigiano, basil, roasted red pepper, and our tomato sauce.

Sausage, onions, and peppers.

Fig jame, stracciatella, arugula, and honey.

Scamorza, Chianti onions, and truffle honey.

Romaine, arugula, radicchio, pepperoncini, olives, salami, provolone, red onion, tomato, parmigiano, our Italian dressing. Gluten Free. Pairs well with Dolcetto.

parmigiano, pangratatto, our red wine Caesar, Pairs well with Rosato Bollicini

mascarpone, parmigiano crisp. GF. pairs well with our Sangiovese.

Spring mix, Gorgonzola, red onion, cucumber, almonds, and our Italian dressing.

Mascarpone cream, chili oil, pepitas, and sage. Pairs best with our Luca Forte.

Tuscan kale, crumbled Italian Sausage, chickpeas, ditalini, parsnip.

Baby kale, roasted red beets, red onion, hazelnuts, sliced apples, Manchego, and a maple mustard vinaigrette.