Viron Rondo Osteria 1721 Highland Ave

crispy eggplant and zucchini, house-made cucumber yogurt dip

blistered peppers, sherry vinegar, shaved parmesan, pugliese bread

Fried shrimp, scallops, calamari, artichoke hearts, Calabrian chili aioli

veal, beef, and pork meatballs,plum tomato sauce, stracciatella

whipped with honey, with toasted filone bread

Charred octopus, santorini fava pure, red onion, capers, cabernet vinaigrette, sea salt

plum tomatoes, sweet roasted garlic, Calabrian chili flakes, grilled crostini

Heirloom tomatoes, locally sourced sliced peaches, fresh burrata, arugula, Prosciutto di Parma, extra virgin olive oil, and balsamic glaze.

Point Judith calamari, charred lemon aioli, spicy marinara.

Tzatziki, chickpea purée, taramasalata salmon spread, eggplant caponata, tomato, olives, arugula, pita

Prosciutto di Parma, hot soppressata, mortadella, dry Italian sausage, salami, assorted import & domestic cheeses, fig jam, breadsticks, grapes, olives, artichoke hearts

Prosciutto di Parma, hot soppressata, mortadella, dry Italian sausage, salami, assorted import & domestic cheeses, fig jam, breadsticks, grapes, olives, artichoke hearts

Point Judith calamari, squid ink tonnarelli, garlic plum tomato sauce, Calabrian chili

Fiorucci Pancetta, peas, soft onions, whipped egg yolks, Grana Padano sauce

sweet Italian sausage, broccoli rabe, cannellini beans, aglio e olio

sweet Italian sausage, garlic, tomato cream sauce, mozzarella, Grana Padano

marinara, cream, shallots, sun-dried tomatoes, finished with vodka

Steamed little necks, minced clams, roasted fennel, butter, garlic white wine sauce, fresh herbs

hearty meat sauce, whipped Ricotta

white wine, garlic, plum tomato sauce, linguine, fresh herbs

Roasted local eggplant, heirloom tomato sauce, basil, evoo, vegan feta cheese, campanelle

herb creamy goat cheese polenta, haricot verts, cherry bordelaise

herb marinated, tuscan crispy potatoes, french beans, pistachio salsa

Fresh certified Angus beef; served with golden potato puree, broccolini, cabernet demi-glaze

Fresh certified Angus beef; served with golden potato puree, broccolini, cabernet demi-glaze

Fresh certified Angus beef; served with golden potato puree, broccolini, cabernet demi-glaze

herb breaded, fried in butter and greek evoo, topped with Italian greens, marinated peppers, grana padano, lemon, and capers

Herb breaded, pan fried in butter and Greek evoo, topped with marinara, fresh mozzarella, spaghetti, basil-herb breading

roasted half chicken, golden potato purée, charred broccoli, pan jus

colossal prawns, sea scallops, countneck clams, PEI mussels, calamari, octopus, white fish, tomato broth

Freebird, boneless chicken breast, golden potato purée, baby spinach, marsala mushroom sauce

Herb breaded, pan fried in butter and Greek evoo, topped with marinara, fresh mozzarella, spaghetti, basil-herb breading

Herb breaded, pan fried in butter and Greek evoo, topped with marinara, fresh mozzarella, spaghetti, basil-herb breading

herb-breaded Freebird chicken breast, Italian greens, marinated peppers, grana padano, lemon, capers

skin on, roasted heirloom tomato sauce, squash, roasted corn, kale, meyer lemon buerre blanc

marinated & grilled head-on shrimp, broccolini, white wine lemon caper butter sauce

blend of ground brisket, short rib, and chuck, caramelized onions, gorgonzola aioli, lettuce, tomato, brioche roll, hand-cut fries

blend of ground brisket, short-rib and chuck, bacon, cheddar, sunny side egg, black truffle aioli, hand cut fries

mixed greens, roasted peppers, grape tomatoes, radishes, grilled red onions, Grana padana, Chianti vinaigrette

mixed greens, Granny Smith apples, gorgonzola, caramelized walnuts, dried cranberries, white balsamic

chopped romaine hearts, garlic-thyme croutons, parmigiana, classic Caesar dressing

romaine lettuce, dill, scallions, barrel-aged Feta cheese, lemon vinaigrette

mixed greens, mozzarella, olives, grape tomatoes, artichokes, roasted peppers, polenta croutons, white balsamic

romaine, cucumber, tomatoes, sopressata, mozzarella, chickpeas, red onions, pepperoncini, olives, Italian seasoning, red wine vinaigrette

wild arugula, 24 month aged parmigiana reggiano. fresh lemon juice, evoo, black pepper

A fresh Greek-style salad with local tomatoes, creamy feta cheese, crisp green peppers, red onions, and olives, lightly dressed with extra virgin olive oil and a red wine vinaigrette.

fresh mozzarella, marinara, basil, Parmigiano Reggiano

fresh mozzarella, marinara, basil, parmigiano reggiano

fresh mozzarella, gorgonzola, grana padano, ricotta, herb oil

fresh mozzarella, gorgonzola, grana padano, ricotta, herb oil

fresh mozzarella, prosciutto di Parma, arugula, Parmigiano Reggiano, marinara

fresh mozzarella, prosciutto di parma, arugula, parmigiano reggiano, marinara

artisanal burrata cheese, basil-pinenut pesto, slow roasted tomatoes, parmesan

artisanal burrata cheese, basil-pinenut pesto, slow roasted tomatoes, parmesan

gorgonzola, golden figs, speck, mozzarella, herb oil

gorgonzola, golden figs, speck, mozzarella, herb oil

fresh mozzarella, eggplant, artichoke, roasted peppers, marinara

fresh mozzarella, eggplant, artichoke, roasted peppers, marinara

broccolini, sausage, stracciatella, mozzarella, herb oil

broccolini, sausage, stracciatella, mozzarella, herb oil

freshly-shucked New England littleneck clams, fresh garlic, basil, oregano, EVOO, parmigiano reggiano

freshly-shucked New England littleneck clams, fresh garlic, basil, oregano, EVOO, parmigiano reggiano

white pie (ricotta or mozzarella)

white pie (ricotta or mozzarella)

Grilled organic skin-on salmon

Fresh spinach lightly sautéed with garlic and extra virgin olive oil.

Fiorucci Pancetta, peas, soft onions, whipped egg yolks, Grana Padano creamFiorucci Pancetta, peas, soft onions, whipped egg yolks, Grana Padano cream

sweet Italian sausage, broccoli rabe, cannellini beans, aglio e olio

marinara, cream, sundried tomatoes, finished with vodka

hearty meat sauce, whipped Ricotta

Herb-Breaded Freebird Chicken with marinara, fresh Mozzarella, spaghetti, basil-herb breading

Freebird, boneless chicken breast, garlic mashed potatoes, baby spinach, Marsala-mushroom jus

mixed greens, roasted peppers, grape tomatoes, radishes,

mixed greens, Granny Smith apples, gorgonzola, caramelized walnuts, craisins, white balsamic

chopped romaine hearts, garlic-thyme croutons, Parmigiana, classic caesar dressing

romaine lettuce, dill, scallions, barrel-aged Feta cheese, lemon vinaigrette

mixed greens, ciliegine mozzarella, olives, grape tomatoes, artichokes, roasted peppers, polenta croutons, white balsamic

A fresh Greek-style salad with local tomatoes, creamy feta cheese, crisp green peppers, red onions, and olives, lightly dressed with extra virgin olive oil and a red wine vinaigrette.