Downtown Peru 14 S Second Street Hammonton

Creamy, mildly spicy aji amarillo sauce draped over tender slices of boiled potatoes.

An earthy aromatic sauce made from roasted peanuts, huacatay (Peruvian black mint), and aji amarillo, poured over soft potato slices.

Golden, flaky pastry filled with savory beef or tender chicken, seasoned with traditional spices. Dusted with powdered sugar on the beef variant.

Crispy fried yuca (cassava) wedges served with a side of creamy ají amarillo huancaína sauce.

Layers of creamy mashed potatoes infused with 'aji amarillo', alternated with with your choice of chicken or tuna salad.

A beloved Peruvian street food, salchipapa combines slices of juicy beef hot dogs with crispy French fries,

A bold, zesty Peruvian specialty bursting with fresh lime. Consists of white fish, onions, peruvian corn, sweet potatoes and plantain chips. Traditionally served in a stemmed glass.

Peruvian fried rice topped with rotisserie chicken and served with crispy fries.

Crispy Peruvian-style fried chicken served with golden fries and house salad.

Crispy fried fish, shrimp, squid and mussels. A classic peruvin platter served with homemade tartar sauce and salsa criolla.

Savory rice tossed with shrimp, squid, clams and mussels in a rich, mildly spicy sauce.

Fresh fish in a lime, ginger, and ají amarillo marinade. Topped with red onions, served with sweet potato, and Peruvian corn.

Fresh fish, squid, octopus, and shrimp in our classic ceviche marinade. Topped with red onions, served with sweet potato slices and Peruvian corn.

Tender strips of stir-fried ribeye steak sauteed with onions, tomatoes, and soy sauce. Served with crispy fries and a portion of white rice

Peruvian-style fried rice prepared with tender ribeye steak, mixed with bits of vegetables and eggs. Seasoned with a soy sauce.

Teruvian-style fried rice with marinated chicken pieces. The soy sauce, ginger, and fresh bits of vegetables makes it a crowd-pleaser.

Peruvian-style fried rice sauteed with shrimp, vegetables and eggs, seasoned in soy sauce.

Peruvian-style fried rice, sauteed with ribeye steak, chicken and shrimp.

Peruvian-style fried rice, sauteed with seafood.

Peruvian-style stir-fried noodles tossed with juicy strips of beef, with sauteed onions, tomatoes, and soy sauce.

Peruvian-style stir-fried noodles tossed with juicy strips of beef, with sauteed onions, tomatoes, and soy sauce.

Stir-fried noodles with Huancaina sauce, topped with Lomo Saltado.

Beef steak with french fries, a fried egg and fried plantains. Served with white rice.

Fettuccini pasta tossed in a rich and creamy Peruvian pesto sauce, made from basil, spinach, and a hint of queso fresco. The dish is topped with a juicy 10 oz ribeye steak

This version of 'tallarin verde' comes with a crispy, golden-brown chicken cutlet, served atop the vibrant green pesto pasta

Peruvian-style chicken noodle soup

A whole rotisserie chicken.

A whole rotisserie chicken, seasoned with a traditional blend of Peruvian spices and slow-cooked to juicy perfection. Served with a side of crispy fries and a fresh house salad

Half of our flavorful rotisserie chicken, served with the same delicious sides of fries and salad.

A quarter portion of our rotisserie chicken, offering a tender and juicy piece with a side of fries and house salad

Fresh house salad, featuring crisp lettuce, tomatoes, cucumbers, and carrots, dressed lightly with a tangy vinaigrette

Golden, crispy fried yuca (cassava) a great alternative to traditional fries.

Fluffy, perfectly cooked white rice

Sweet potato fries, slightly crispy on the outside and soft on the inside.

Crispy French fries, seasoned to perfection

A fried egg, perfectly cooked to your liking.

Fried plantains.

A traditional Peruvian sponge cake, soaked in a blend of three kinds of milk, creating a rich and creamy texture. Topped with a light layer of whipped cream.

Chocolate cake with lucuma flavored dulce de leche layers.

Traditional Peruvian cookies filled with dulce de leche, topped with powdered sugar.

A creamy cheesecake infused with the tangy flavor of passion fruit, offering a delightful balance of sweetness and tartness