Pastaria Vivi

One order is 3-4 slices.

Seasoned with Maldon salt and rosemary. Five slices.

Hand-formed burrata filled with stracciatella. Served with California figs and clover honey from San Diegos own, Good Honey. Finished with Puglian olive oil, malden salt and fresh cracked black pepper.

A quarter pound meatball containing ground beef, pork and assorted cured meats. Served in a pomodoro sauce. Finished with 24mo aged Parmigiano Reggiano

Toasted focaccia dressed with a Brightland California citrus vinaigrette, as well as cherry tomatoes, cucumber, and fresh basil from Dassi Farms.

Freshly extruded bucatini pasta, which is tossed in a local heirloom tomato marinara made with tomatoes and basil sourced from Dassi Farms. The dish is finished with a drizzle of Galantino basil olive oil, imported from the Puglia region of southern Italy. Vegan

Craft your own pasta with any of our daily made pasta shapes and local ingredient small batch sauces. Mix and match to find your new favorite combination!

Bow tie shaped pasta with a traditional California basil pesto and 30 month aged Parmigiano Reggiano

Spinach dough with pomodoro, ricotta, 24mo aged Parmagiano Reggiano and a roasted garlic béchamel.

Spinach pasta dough with a filling made of ricotta, 24mo aged Parmigiano Reggiano, and fresh grated nutmeg. Served in a garlic butter sauce. Finished with house made bread crumbs.

Hand-rolled, handcut noodles similar to the shape of fettuccine. Served with bolognese which is a rich beef & pork meat sauce. Finished with 30 month aged Parmigiano Reggiano

Ruffled ribbon shaped pasta with a creamy broccoli rabe pesto and house made sweet Italian sausage finished with Pecorino Sardo

Imported Italian shell. Ricotta & mascarpone filling seasoned with orange zest & vanilla.

Two layers of espresso soaked lady fingers with mascarpone cream. Finished with coco powder. *This item contains raw egg. Consuming raw egg may increase your risk of food borne illness, especially if you have certain medical conditions.

10ml La Vecchia Dispensa's 12-year balsamic vinegar is a Traditional Balsamic Vinegar of Modena DOP (Protected Designation of Origin), aged a minimum of 12 years in a "Batteria" — a set of small barrels made from different precious woods. It's produced from 100% cooked grape must from Modena grapes, with no added vinegar or other ingredients, and the family-run acetaia is one of the oldest vinegar houses in Modena, based in Castelvetro di Modena

Extra Tart, Cloudy, & Naturally Sweet.

Fizzy, Extra Tart, & Naturally Sweet

The best-tasting coconut water around. An animal cruelty-free & environmentally conscious beverage.

The best-tasting sparkling coconut water around. An animal cruelty-free & environmentally conscious beverage.