Vivian's 3100 E Baltimore St

Two eggs, cheddar, your choice of meat on a brioche bun

Yogurt, granola, apple fie filling

Turkey, ham, swiss, pickle mustard served hot on a pretzel bun

Roast red pepper, asparagus, green bean, spring greens, tomato, pea pesto, flour wrap

Salami, ham, provolone, tomato, spring greens, oil & vinegar dressing on ciabatta

Smoked salmon, bacon, tomato, spring greens, pickled red onion, everything spice & mayo on ciabatta

Creamy dressing, kale, croutons, parmesan

Preserved lemon vinaigrette, roasted pepper, garlic

Asparagus, mushroom, sweet potato, pea pesto

Pickled red onion, tomato, cucumber, apple cider vinaigrette

House made blueberry pancake syrup, espresso, milk

Espresso, tonic water

Espresso & lemonade

House made spice blend, steamed milk

Ceremonial grade from Wight Tea Co.

Our mocha syrup with steamed milk and whipped cream

Bizzarri blend, a medium-dark roast

Bizzarri blend, a medium-dark roast

Drip coffee & a double shot of espresso

Espresso & hot water

Double shot pulled on our lever machine when you arrive

Equal parts espresso & steamed milk - 4 oz serving

Espresso with foamed milk

Espresso with mostly steamed milk

Espresso with steamed milk

A crushable favorite... currently serving lemon lavender honey