Vivian's 3100 E Baltimore St

Two eggs, cheddar, your choice of meat on a brioche bun

Smoked salmon, pickled egg salad, red onion on an everything croissant

Yogurt, granola, apple fie filling

White bean dip, cucumber, tomato, pickled red onion, spring greens, chimichurri

Salami, ham, provolone, tomato, spring greens, oil & vinegar dressing on ciabatta

Smoked salmon, bacon, tomato, spring greens, pickled red onion, everything spice & mayo on ciabatta

Smoked chicken, shredded kale, croutons, flour tortilla wrap

Shrimp with mayo, dill, old bay, and lemon dressing in a brioche roll

Fennel & citrus salad, herb crema, capers served with ciabatta

Heirloom tomato, pickled peach, basil pesto

Creamy dressing, kale, croutons, parmesan

Pickled red onion, tomato, cucumber, apple cider vinaigrette

Made with real pumpkin and a blend of baking spices

Real maple syrup topped with a hint of sea salt

Clove and allspice forward, equally spiced and sweet

Housemade apple syrup with caramel and a hint of cinnamon

Local apple cider with our housemade chai syrup

Ceremonial grade from Wight Tea Co.

Espresso, tonic water

Espresso & lemonade

House made spice blend, steamed milk

Our mocha syrup with steamed milk and whipped cream

Bizzarri blend, a medium-dark roast

Bizzarri blend, a medium-dark roast

Drip coffee & a double shot of espresso

Espresso & hot water

Double shot pulled on our lever machine when you arrive

Equal parts espresso & steamed milk - 4 oz serving

Espresso with foamed milk

Espresso with mostly steamed milk

Espresso with steamed milk

A crushable favorite... currently serving lemon lavender honey

Bing cherry syrup, vanilla, lemon-lime soda

Orgeat and soda water - add cream +$1.00