VIZZI | EAT LIKE YOU GIVE A DAMN

Farfalle pasta tossed in a rich, creamy sauce of crushed tomatoes and coconut milk, infused with crushed garlic, grated ginger, and warm Indian spices. Finished with a hint of maple and fresh lime for ultimate harmony. Dynamic, velvety, and deeply comforting. Gluten-free farfalle and Truffle Parmesan available upon request.

Crispy pan roasted carrots tossed in a maple-date and in-house spice glaze, layered over chilled spicy whipped plant yogurt, finished with toasted pistachios and fresh parsley.

Our signature plant-based patty seared to a crust on the flat-top, topped with melty vegan cheese, Thousand Petals sauce, crisp pickles, tomato, pickled red onion, and a hit of Sita’s Slaw on a toasted vegan bun.

A massive 12" flour tortilla packed with turmeric-infused basmati, seasoned black beans, Prana Protein, vegan cheddar, Sita’s Slaw, and our corn-poblano blend. Finished with a smoky BBQ and sour cream zig-zag.

Three street-style corn-flour blend tortillas loaded with cheesy melted Prana Protein, topped with the crunch of Sita’s Slaw and a double-sauce drizzle of sour cream and Serrano Chutney. High-energy flavor in every bite.

The ultimate fuel. A nutrient-dense bed of massaged kale and cabbage topped with turmeric rice, Prana Protein, black beans, corn-poblano blend, pickled red onions, and crunchy Gulabi Channa (roasted chickpeas).

A landscape of golden, crispy fries dusted in our signature Mercy Seasoning and layered with savory Prana Protein and melted vegan shreds. Topped with the bright crunch of pickled red onion and diced tomatoes. Finished with a precision zig-zag of cool sour cream and bold BBQ sauce.

Crispy coated fries tossed in our signature Mercy Seasoning. Golden, savory, and addictive. Comes with a side of ketchup.

A snack-sized portion of five seasoned plant-based nuggets with a side of ketchup. Perfect for sharing (or not)!

Our house-made cabbage and kale slaw. Tangy, crunchy, and dressed with a stone-ground mustard vinaigrette.

Just one for the road. Our signature cheesy taco build on a 4.5" corn-flour tortilla

Our signature "everything" sauce. A complex, creamy, and tangy blend inspired by the lotus—designed to bring a bloom of flavor to every bite.

A vibrant, sun-drenched blend. Sharp stone-ground mustard mellowed with the liquid gold of agave nectar for a bright, kinetic spark.

A deep, wood-fired sauce balancing rich smokiness with a subtle, sweet mystery. Bold, dark, and deeply satisfying.

Our house-made cooling element. Silky, bright, and refreshing—the perfect finish to bring harmony to your meal.

A creamy, medium-spiced blend of fresh green serrano chilies, cilantro, and smooth vegan mayo. Rich, bright, and herbal with a gentle kick.

Sweet mango puree meets a blazing double-pepper punch of jalapeño and habanero, smoothed out with rich vegan mayo. Lush, tropical, and intensely spicy!

A beautiful, three-layer plant-based Indian rice pudding crafted with conscious intention. Built on a rich, sweet bottom layer of caramelized dates, filled with a velvety, cardamom-infused middle layer of traditional kheer, and finished with a crunchy topping of crushed pistachios.