Volare Wine & Bistro

Crisp hearts of romaine, delicately tossed in our house-made Caesar dressing, finished with golden hand-cut croutons and fresh Parmesan.

Sweet, delicate lump crab folded with marinated artichoke hearts and aged Parmesan, gently baked until warm, creamy and irresistibly rich. Finished with a golden, savory crust.

Gourmet greens, tomatoes, cucumbers, red onions, white balsamic vinaigrette.