Volare Wine & Bistro

Sweet, delicate lump crab folded with marinated artichoke hearts and aged Parmesan, gently baked until warm, creamy and irresistibly rich. Finished with a golden, savory crust.

Roasted sweet potatoes, butternut squash, bourbon-maple glaze

Shrimp, bowtie pasta, baby spinach, tomatoes, garlic, white wine, butter.

Grilled chicken, linguine, Cajun cream, spinach, and charred sweet peppers.

Handmade with smoked tomato sauce, gourmet mushrooms, asparagus, pine nuts, and Parmesan cheese.

Shaved steak, caramelized onions, mushrooms, Havarti, roasted garlic aioli

Shaved roasted turkey, Swiss cheese, bacon, lettuce, tomato, herb aioli

Grilled or blackened, lettuce, tomato, remoulade

Grilled or blackened shrimp, remoulade, lettuce, tomato

Roasted sweet potatoes, butternut squash, bourbon-maple glaze

Mashed potatoes, artichokes, shallots, crab, chardonnay cream sauce

Gruyere polenta, roasted vegetables, braising jus

Mushrooms, asparagus, toasted pine nuts, smoked tomato sauce. A Volare customer favorite!

Linguine, lump crab, Cajun cream, spinach, charred sweet peppers.

Pan-roasted herbed chicken, orzo, tomatoes, spinach, garlic, shallots, lemon-basil butter sauce

Mashed potatoes, green bean & mushroom sauté, cipollini wine reduction

Crisp hearts of romaine, delicately tossed in our house-made Caesar dressing, finished with golden hand-cut croutons and fresh Parmesan.

Gourmet greens, olives, feta, tomatoes, cucumbers, red onions and Greek vinaigrette.

Romaine, shallots, bacon, tomatoes, gorgonzola vinaigrette.

Gourmet greens, tomatoes, cucumbers, red onions, white balsamic vinaigrette.

Made daily.

Amazing creamy homemade Vanilla Ice Cream