Volo Restaurant Wine Bar

Cured sliced meats, pickled vegetables, and grained Dijon mustard. Gluten-Free option.

Cow, goat, and sheep’s milk farmhouse cheeses from near and far, cranberry-orange jam. Vegetarian. Gluten-Free on request.

Bacon lardon, shiitake mushrooms, goat cheese.

Bourbon-cured, quince butter, Cognac gastrique. Gluten-free on request.

Citrus-marinated assorted olives. Gluten-free.

8-ounce filet mignon, bacon brussels sprouts and roasted potatoes. Gluten-free.

Dry-brined slow-cooked duck thigh, black French lentils & sweet potato puree. Gluten-free.

3/4 pound of steamed PEI mussels, white wine, garlic, shallots, Euro butter. Gluten-free on request. (without baguette)

Scottish Salmon, shaved fennel, celery & radicchio salad, cider gastrique. Gluten-free.

Volo's Signature dessert, on the menu since day one. Gluten free.

Plain cheese flatbread. Vegetarian.