Vori | Modern Greek Taverna 120 Holland Park Avenue

Kalamata olives marinated with wild fennel and citrus peel

Selection of cheeses, served with green almonds, wild thyme honey and kuluri Contains Gluten, Dairy, Nuts, Sesame

White cod roe, lemon zest, cucumber. Contains Fish

feta, roast pepper and chilli (vegetarian) Contains Dairy, Sulphur Dioxide/Sulphites

Greek yoghurt, cucumber, garlic and dill (vegetarian) Contains Dairy, Sulphur Dioxide/Sulphites

coal roasted aubergine, sweet red pepper and marjoram (vegan) Contains Sulphites

Grilled sourdough bread Contains Gluten

Grilled pita bread drizzled with olive oil and oregano Contains Gluten

Wild greens salad with curly chicory and watercress, spring onion, dill and lemon (vegan) Contains Dairy, Nuts, Sulphur Dioxide/Sulphites

With yoghurt, garlic, lemon zest, extra virgin olive oil and citrus dressing (vegetarian) Contains Dairy

Tomato, cucumber, pepper, onion, Kalamata olives, barrel-aged Feta (vegetarian) Contains Dairy, Sulphur Dioxide/Sulphites

Pork skewers dressed with smoked paprika oil Contains Mustard & Sulphur Dioxide

Mastelo cheese dressed with a citrus glaze, orange zest and wild thyme honey (vegetarian) Contains Dairy

Spring lamb chops with oregano and lemon (400gr) Gluten Free

Grilled prawns served with a fennel salad side and topped with our ouzo chilli dressing Contains Crustaceans, Sulphur Dioxide/Sulphites

Grilled octopus served on seasonal wild greens with our honey & vinegar glaze Contains Molluscs, Sulphur Dioxide/Sulphites

Grilled asparagus served with anthotyro cheese and ladolemono dressing (vegetarian) Contains Dairy

Grilled calamari dressed with extra virgin olive oil, oregano and lemon Contains Molluscs

Green beans braised in extra virgin olive oil, tomato and onions. This dish is served room temperature! (vegan)

Lamb cooked with avgolemono (egg & lemon sauce) and seasonal greens on sourdough Contains Gluten, Egg, Sulphur Dioxide/Sulphites

Chickpeas slow-cooked with mustard, seasonal herbs and lemon (vegan) Contains Mustard

Artichokes cooked with peas, carrots and dill. This dish is served room temperature! (vegan)

Lobster with orzo pasta, slow-cooked in a tomato sauce & Metaxa brandy bisque Contains Gluten, Crustaceans, Fish, Molluscs & Sulphur Dioxide/Sulphites and may contain traces of Eggs, Mustard and Soya

Vine leaves, served open with a zesty herb-mixed rice (vegan)

Grilled whole sea bream 400gr served with ladolemono dressing Contains Fish

Grass-fed 28 day dry aged steak, topped with Maldon sea salt

Hand-cut chips plain or with feta cheese VEG May contain Dairy and Gluten

Lemon oven-roasted new potatoes with oregano (vegan)

Grilled chard and leek dresseed with ladolemono VEGAN

Traditional Greek yoghurt, wild thyme honey and pistachio VEG Contains Dairy, Nuts

Selection of cheeses, served with green almonds, wild thyme honey and kuluri Contains Gluten, Dairy, Nuts, Sesame

Feta & Graviera cheese, Kalamata olives, wild thyme honey, seasonal preserves, tomatoes and grilled sourdough bread Contains Dairy, Gluten

Wild greens salad with curly chicory and watercress, spring onion, dill and lemon (vegan) Contains Dairy, Nuts, Sulphur Dioxide/Sulphites

Tomatoes, capers, aged Santorini balsamic vinegar, extra virgin olive oil (vegan) Contains Sulphur Dioxide/Sulphites

Traditional Andros omelette with slow-cooked potatoes, caramelised onion, pork sausage and graviera cheese Contains Gluten, Dairy, Egg, Sulphur Dioxide/Sulphites

Free-range eggs scrambled with tomato, basil, topped with kefalotyri cheese and served on grilled sourdough bread Contains Egg, Dairy, Gluten

Traditional porridge-like pasta, with butter and feta cheese and the option to add apace cured pork or a fried egg Contains Gluten, Dairy, Egg

Roasted courgette, aubergine, bell pepper with tomato sauce and feta cheese with the option to add a baked egg Contains Dairy, Egg

Seasonal wild greens, poached eggs, extra virgin olive oil on sourdough toast Contains Gluten, Egg

Fried eggs, hand-cut chips, pork sausage, chilli and graviera cheese Contains Gluten, Egg, Dairy, Soya

Three egg omelette with feta cheese, herbs, extra virgin olive oil on sourdough toast Contains Egg, Dairy, Gluten

Pitakia Small Pitas with the option of grilled sausage, tzatziki and herbs OR grilled mastelo cheese, wild thyme honey and sesame Contains Gluten, Dairy, Sesame

Traditional sesame bread Contains Gluten, Sesame

grilled St John Sourdough

Crispy buttered filo pastry filled with semolina custard cream and topped with cinnamon OR crispy buttered filo pastry filled with Feta custard, topped with wild thyme honey and black pepper (15' cooking time) Contains Gluten, Dairy, Egg

strained Greek yoghurt, seasonal berries, wild thyme honey, walnuts

egg-dipped tsureki brioche bread, crumbled feta, thyme honey

two Lidgates pork sausages

Sweet with a mild hint of honey, this light lager is made using a top secret traditional family recipe that leaves a pleasingly bitter foam 4.6% (330ml)

Matured over four weeks at low temperatures, the end result is a very seductive golden-bronze colour and an impressive aromas of grapes, citrus fruits and peach. A well-balanced body, with just enough sweetness to offset a sharp and zesty bitterness 4.7% 330ml

Septem reveals the extraordinary aroma and flavour of classic American hops Mosaic, Citra and Simcoe in this fresh, unpasteurised and unfiltered beer that is slowly matured at low temperatures. It is characterized by the seductive fruity aromas of tangerine, citrus, lychee, mango and peach 7.0% 330ml

Light and refreshing, with gentle pine notes and a clean, uplifting finish

Smooth and textured, with a creamy palate and a beautifully persistent finish

earthy, minerally, soft to medium acidity, crisp.

fresh, aromatic and floral with delicious acidity & minerality (Natural).

delicious buttery texture, intense aromas, deep lasting flavours.

crisp, fresh, fruity with great acidity (Organic).

explosive crisp body, balanced elegant acidity and minerality. (organic)

rich, minerally, great fruit, medium acidity (Natural).

rich fruit, delicious buttery texture, beautiful minerality, long finish

full-bodied, intense, with great minerality and salinity (Unfiltered)

smooth, fresh, fruity & vibrant.

Carefully rounded, with elegant acidity, fine tannins and a long harmonious finish

beautifully rich, elegant, lively with well-rounded tannins

medium-bodied, fruity and smooth, easy drinking (Natural & Unfiltered).

elegant palate, medium-bodied, balanced acidity and refined tannins (Organic/Natural).

Lovely and silky, with a smooth medium body, delicate tannins and refreshing acidity

fruity, full-bodied with beautiful silky tannins, great texture and delightful acidity.

smooth and silky, strong full body, gentle spice notes (Organic).

deep red fruit aromas, full-bodied, beautiful tannins & minerality with a beautiful long finish.

a very rare Xinomavro vintage, earthy & full-bodied, spice & pepper, mild tannins.

Crisp and vibrant, with lively acidity, bright red fruit notes and a clean lingering finish

intensely floral, rose pedal & ginger notes, balanced acidity (Natural & Unfiltered).

floral, citrusy, with fresh acidity and vibrancy (Natural & Unfiltered).

Rich and aromatic, with ripe fruit, balanced acidity and a long persistent finish

medium body, slight tannins, great long finish (Natural & Unfiltered).

delicate & balanced, long finish (Natural).

rich and balanced, with deep notes of honey, fig and caramel.

Made from 100% Koroneiki olives grown in the sun-kissed groves of Kolympari, Crete. This medium aromatic olive oil is perfect for drizzling over grilled meats and vegetables, using in marinades, dressings, and sauces, or simply dipping in fresh bread.

AFTERMATH is a lively blend of Brazil and Colombia. We bring together a natural Brazil and a washed Colombia, creating a cup that bursts with rich chocolate-covered hazelnuts, bright citrus zest and deep sweetness. The result is a lingering sweetness and a juicy complexity that unfolds with every sip.

extra virgin olive oil, produced in Kolymvari (Crete) by the Mihelakis family.