Vortex Bottle Shop 4469 School House Commons

Two Salted Bavarian Style Soft Pretzels served with Chef's Honey Mustard

Blackened shrimp, marinated artichoke and roasted garlic topped with Parmesan cheese served with garlic crostini.

Housemade Chicken Salad topped with Toasted Pecans and served with Crostini.

House made, jalapeño or traditional, crostini.

NODA Lager Days Beer Cheese, Diced Avocado, Pickled Red Onion, Spiced Street Corn, House Pico de Gallo, Pickled Jalapeño, Hornet Sauce Drizzle, Cilantro Ranch.

BBQ cured and oven roasted, served with ranch or blue cheese.

Mixed greens, tomato, red onion, pecan wood bacon, crumble bleu cheese, bleu cheese dressing and balsamic drizzle.

Chicken salad, garlic aioli, pecan wood bacon, lettuce and house pickled green tomato slices on lightly toasted sourdough bread.

Cuban spiced roasted pork shoulder, cilantro slaw, house pickles, swiss cheese and chive aioli on a flour wrap served with mo-jo.

House made chicken salad, jalapeño pimento cheese and sautéed onions on toasted sourdough loaf. Truly a Southern Delicacy!

Salami, pepperoni, prosciutto and house made mozzarella with mixed greens, tomato, onion, Italian spices, oil and vinegar on a baguette.

House made pimento cheese, pecan wood bacon, arugula, tomato and balsamic reduction on toasted sourdough.

Chicken breast, basil pesto, roasted tomatoes, bacon, fresh made mozzarella and garlic aioli on a baguette.

Pickled Green and Fresh Red Tomatoes, Pecan Wood Smoked Bacon, Sliced Avocado, Mixed Greens, House Bacon Jam, Cilantro Ranch, Toasted Sourdough.

Roasted Portobello Mushrooms, Creamy Goat Cheese, Roasted Red Peppers, Garlic Aioli, Fresh Spinach, Balsamic Drizzle on Sourdough.

House Roasted Choice Sirloin, Caramelized Onion, Portobello Mushroom, Red Peppers, Garlic Aioli on Toasted Hoagie. Served with Au Jus.

Roasted Red Pepper Aioli, Fresh Sliced Pastrami, Warm Sauerkraut, Swiss and Gouda cheeses on Toasted Sourdough.

Chicken breast, roasted red peppers, basil pesto, prosciutto, mozzarella, balsamic.

House made marinara, mozzarella, pepperoni.

Roasted Portobello mushrooms, garlic, mozzarella, parmesan, truffle oil, herbs.

Buffalo Sauce base, seasoned chicken, mozzarella cheese, roasted jalapeños and poblano peppers, garlic dill ranch, green onion.

House made marinara, tomatoes, house made mozzarella, basil, balsamic reduction.

Italian sausage, pepperoni and Prosciutto with house made marinara, fresh mozzarella and herbs.

Shredded and Fresh Mozzarella, House Marinara, Italian Seasonings

Whipped Goat cheese, sliced peach, Mozzarella, Prosciutto, blue cheese crumbles, fresh arugula, honey drizzle and red pepper flake.

Garlic aioli base topped with slow-braised short rib, caramelized onion, and roasted red peppers. Finished with arugula and chili aioli.

Warm pepperoni and melted mozzarella cheese on pressed sourdough bread served with chips..

Roasted chicken breast with melted mozzarella cheese on sourdough bread served with kettle chips.

Mozzarella cheese melted between two pieces of Sourdough bread served with kettle chips

Our signature flatbread with seasoned marinara and mozzarella cheese.

Warmed Toffee Cake with Caramel Drizzle, Heath Topping and Sweet Whipped Cream.