Vulgar Brewing Company

Pale Ale 5.5% ABV Fruity with notes of stone fruit & citrus. A soft mouthfeel with a dry finish. A portion of each sale goes to ALS research. #alesforALS

German Style Helles 5.2% ABV Clean, crisp, & refreshing like a dip in the Winni. Soft & bready malt character with a touch of sweetness. Low bitterness, with slightly floral notes.

New Zealand Amber Lager 5% ABV Full-bodied & bready with a toasty graham cracker malt backbone, this might just be the one beer to rule them all. Necteron hops (NZ) lend bright citrus & stone fruit notes to round out this complex lager. It's the perfect companion to an epic adventure with friends.

Saison with Pressed Red Grapes 6.4% ABV A Saison walks into a vineyard... With notes of white peach tea & ripe pears this summertime sipper is reminiscent of a sassy Sauvingon Blanc. Featuring malt from Blue Ox Malthouse (ME) & pressed red grapes from Seven Birches Winery (NH), it's light & lively, with a soft mouthfeel.

NEIPA 7.0% ABV Juicy, with a soft mouthfeel. Tropical notes & a citrus finish from a mix of Ekuanot, Amarillo, & Mosaic hops.

Italian-Style Pilsner 4.2% ABV Our "love letter" to the Italian Pilsner has plenty of NE in it as it features malts from Blue Ox Malthouse (ME) & Four Star Farms (MA) hops. This 0% ITU crispi boi has notes of black tea, lemon rind, & a floral/herbal aroma. Kick your feet up & enjoy this collaboration with @pilsnerish.

Norweigian IPA 7.0% ABV Crisp, citrusy American IPA with grapefruit notes, a smooth mouthfeel, & dry finish. Mosaic & Amarillo hop make this one a house favorite.

Hoppy Black Lager 6.1% ABV Dark and complex, like a fun day at a water park gone horribly wrong. Reminiscent of cold brew coffee with notes of black currant & a cherry hop note in the finish.

Marzen 5.5% ABV Notes of toasted bread, low hop bitterness & a clean finish. Medium body with a soft mouthfeel. Featuring Blue Ox Malthouse, grown & malted in Maine.

Roasted Brussels sprout, garlic, North Country Smokehouse (VT) bacon, red onion, & Gorgonzola, on a mozzarella base. Finished with a house maple mustard

Vulgarfest-infused Colvard & Co (ME) bratwurst & oven-fried potato on a beer cheese base, finished with a house-made curry ketchup drizzle

Two Colvard & Co bratwurst cooked in our beer, then wrapped in a pretzel. Served with beer cheese or honey mustard

6 dough-wrapped mozzarella balls with garlic butter & red pepper flakes. Served with your choice of marinara or ranch (Spicy)

Served with your choice of marinara or ranch. VEGAN UPON REQUEST

Comes with your choice of honey mustard or beer cheese.

Sausage & mozzarella rolled in dough, then cut into 8 pieces. Served with marinara or ranch

Spinach, feta, & mozzarella rolled in dough, then cut into 8 pieces. Served with marinara or ranch

Romaine, house-made croutons, shaved parmesan, & Caesar dressing (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Mixed greens, banana peppers, cucumber, carrot, feta, kalamata olive, & red onion with your choice of dressing (does not include croutons). VE upon request

Romaine, blackened chicken, chipotle caesar dressing, house-made croutons, shaved Parmesan, & pickled red onion (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Little Leaf (MA) leafy greens, heirloom cherry tomato, red onion, cucumber, Vermont Creamery goat cheese, candied pecans, & dried cranberries with a house maple balsamic vinaigrette *Contains nuts* If you would like to substitute a different dressing, please mention it in the Special Instructions box

Little Leaf (MA) mixed greens, red cabbage, shredded carrot, cucumber, cherry tomato, red bell pepper, Mandarin orange, green onion, crispy wonton strips, with house sesame-ginger dressing (VE; wontons are NOT gluten free)

Whole milk mozzarella & red sauce

Pepperoni, mozzarella, & red sauce

Mozzarella & basil with heavy red sauce. Finished with a drizzle of olive oil. Margherita can ONLY be modified to add garlic and/or basil. NO OTHER TOPPINGS MAY BE ADDED

Sous vide chicken breast, North Country Smokehouse bacon, heirloom cherry tomatoes, spinach, & fresh mozzarella on an oil base with a honey mustard drizzle (Cannot be made vegan)

Sous vide chicken breast, North Country Smokehouse bacon, red onion, & mozzarella with red sauce finished with house-made ranch dressing

North Country Smokehouse bacon, gorgonzola, heirloom cherry tomatoes, onion, & mozzarella, on a mozzarella base, finished with basil. (Cannot be made vegan)

Heirloom cherry tomatoes, kalamata olives, red onions, red peppers, spinach, & red sauce finished with Greco seasoning. Mozzarella optional

Thinly sliced oven-fried potatoes, broccoli, Northcountry Smokehouse bacon, caramelized onion, cheddar, & mozzarella on an oil base. Finished with fresh chives

Dill pickles, pickled jalapenos, banana peppers, garlic, North Country Smokehouse bacon, & mozzarella on a mozzarella base. It's dillicious! (Mozzarella cannot be removed on this)

Sautéed mushrooms, spinach, feta cheese, crushed garlic, & mozzarella with red sauce & Greco seasoning

Pepperoni, Maple Brook ricotta cheese, garlic, Greco seasoning, red sauce, & mozzarella. Finished with house-made habanero honey (Spicy)

Sous vide chicken breast, house-made peanut sauce, red cabbage, shredded carrots, & mozzarella, topped with cilantro & crushed peanuts. (Spicy) VE upon request

Blackened chicken, garlic, red bell peppers, red onions, pickled jalapeño, & mozzarella on a red sauce base. Finished with a house-made chipotle aioli (Spicy)

Italian sausage, red onions, sautéed mushrooms, mozzarella, & red sauce

Choose your own adventure! Choose your sauce & add up to 4 toppings. All BYO pizzas include shredded mozzarella, unless you request otherwise.