Radisson Hotel Seattle Airport RBG Restaurant

Applewood smoked salmon, cod, clams & potatoes

Applewood smoked salmon, cod, clams & potatoes

Greens mix, fresh apple, chickpeas, pickled onion, goat cheese, pomegranate vinaigrette

Romaine, house-made anchovy-parmesan dressing, parmesan, crostini

Not actual Sasquatch size, 1/4 pound of our exclusive ground Sasquatch meat (buffalo & pork), mushrooms, garlic mayonnaise

Ground chuck, sharp cheddar cheese, tomato, lettuce, onion, brioche bun

Creamy Alfredo sauce, country olives, feta, peperoncini, arugula

Eggplant, basil & walnut pesto, mozzarella, bell pepper, almonds, spinach

Roasted chicken, mozzarella, ranch drizzle

Panko crusted salmon, creamy vegetable coleslaw, house made dill tartar sauce, French fries

Alfredo sauce, roasted vegetables, spinach, sun-dried tomato pesto

With creamy white cheddar sauce

Panko crusted salmon, creamy vegetable coleslaw, house made dill tartar sauce, French fries

Sharp white and sharp yellow cheddar on ciabatta bread, served with sage pistou

Sundried tomato pesto, peperoncini, mozzarella

Sliced deli turkey, tomato, lettuce, roasted shallot mayonnaise

Pickles & French fries, or fresh fruit

French fries or fresh fruit

Made with our hand made dough

Strawberry jam, French fries

The classic apple pie with vanilla ice cream and caramel sauce

Pistachio pudding with Disaronno Amaretto-cardamom whipped topping

White cake topped with spiced orange marmalade

Romaine, spinach, arugula, croutons, cucumbers, tomato, choice of dressing

Mixed greens, fresh apple, chickpeas, pickled onion, goat cheese, pomegranate vinaigrette

Romaine, house-made anchovy-parmesan dressing, parmesan, crostini

Breaded oysters, served with furikake aioli

House made salmon nuggets with remoulade

Choose two sauces from buffalo sauce, ranch, BBQ sauce, Thai sweet chile; served with potato wedges

Applewood smoked salmon, cod, clams & potatoes

Applewood smoked salmon, cod, clams & potatoes

Served with beer cheese dip, and stone ground mustard

Crispy fries, topped with beer cheese sauce, bacon, diced brisket, caramelized onion, green onion, sriracha crema

Hand formed ground bison/pork patties, pepper bacon, pickle, onion, slaw. Sorry, no fries, Sasquatch can't pick them up with their big ol' fingers.

Fried crispy and tossed in spices

Brioche Bun, hand breaded chicken thigh, pickle & lettuce

Sharp white and sharp yellow cheddar on ciabatta bread, served with sage pistou

Two eggs any style, choice of bacon or vegetarian sausage; breakfast potatoes, toast

Ground chuck, Dijon, shallot mayonnaise, bacon jam, arugula, smoked cheddar, brioche roll, French fries

Not actual Sasquatch size, 1/4 pound of our exclusive ground Sasquatch meat (buffalo & pork), mushrooms, garlic mayonnaise

Brandy & wine gravy, smashed garlic potato, seasonal vegetables

Savory pan-Pacific butter, smashed garlic potato & seasonal vegetables

Toasted coriander & cumin, turmeric, tomato; with lentils & seasonal vegetables

Grilled bone-in chop, red wine sauteed mushrooms, smashed garlic potato, seasonal vegetables

Panko crusted salmon, creamy vegetable coleslaw, house made dill tartar sauce, French fries

Alfredo sauce, roasted vegetables, spinach, sun-dried tomato pesto

Roasted chicken, mozzarella, ranch drizzle

Creamy Alfredo sauce, country olives, feta, peperoncini, arugula

Eggplant, basil & walnut pesto, mozzarella, bell pepper, almonds, spinach

Pickles & French fries, or fresh fruit

French fries or fresh fruit

Made with our hand made dough

Strawberry jam, French fries

The classic apple pie with vanilla ice cream and caramel sauce

Pistachio pudding with Disaronno Amaretto-cardamom whipped topping

White cake topped with spiced orange marmalade

A bold, fruit-driven Cabernet Sauvignon from Sonoma County, California

A bold, fruit-driven Cabernet Sauvignon from Sonoma County, California

Milagro Silver is a 100% blue agave tequila renowned for its bright, fresh agave flavor and exceptional smoothness. Our agave is sourced in the Jalisco Highlands, where the finest, sweetest blue agave in the world is cultivated. To extract all of the nuances of the precious agave flavor, the agave piñas are slow-roasted for 36 hours in traditional brick ovens. The extracted juice is then fermented and is finally distilled twice: first, in a pot still to retain the vibrant and mouthwatering flavors of the agave and second, in a column still to impart an absolutely exquisite smoothness that compares to the finest white spirits in the world.